Southville International School and Colleges Search for 'su:"Nutrition"'

Healthy eating for weight management /

By Turck, Mary..
Mankato, MN : LifeMatters, 2001 .
64 p. : 24 cm..
9780736807098

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Arnold's fitness for kids ages 11-14 : a guide to health, exercise, and nutrition /

By Schwarzenegger, Arnold..
New York : Doubleday, 1993 .
120 p. : 28 cm..
9780385422680

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Arnol'd fitness for kids ages birth-5 : a guide to health, exercise, and nutrition (Fitness for kids ages birth-5)

By Schwarzenegger, Arnold.
New York : Fitness Publication, 1993 .
101 p. : 29 cm..
9780385422666

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Super lifespan, super health /

Peachtree City, GA : FC&A, 1997 .
379 p. : , Includes bibliographical references (p. 356-368) and index. 25 cm..
0915099926

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Complete book of vitamins and minerals /

USA : Publications International, Ltd., 1996 .
560 p. : 18 cm. .
07116200799

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Vitamin secrets /

.
66 p. : 17 cm. .
971914212X

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Dr. Doncbach tells you what you always wanted to know about vitamins /

By Donsbach, Kurt W..
Hunting Beach, CA : The International Institute of health Sciences, Inc, 1981 .
27 p. ; 21 cm..

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Nutrition for healthy living /

By Schiff, Wendy..
Boston : McGraw-Hill, 2009 .
481 p. (various pagings) : , Includes index. 28 cm..
9780071283472

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Fundamentals of meal management /

By McWilliams, Margaret..
Jurong, Singapore : Pearson Education South Asia, .
326 pages : 25 cm..
9789810698874

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One bowl : a simple concept for controlling body weight.

By Gerrard, Don..
New York : Random House, Inc., 1974 .
54 p. , "A Random House-Bookworks book." 19 cm..
0394492854

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Eat out, eat right! a guide to healthier restaurant eating

By Warshaw, Hope S.,.
Chicago : Surrey Books, Inc., 1992 .
152 p. 18 cm..
0940625458 :

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

Sudbury, Mass. : Jones and Bartlett Publishers, 2008 .
533 p. : , "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." 24 cm..
9789715847575 | 0763740640

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Nutrition concepts and controversies /

By Webb, Frances Sizer..
Belmont, CA : Wadsworth Thomson Learning, 1997 .
xvi, 578 p. : 28 cm..
9780314096357

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Krause's food & nutrition therapy /

St. Louis, Mo. : Saunders/Elsevier, 2004 .
xxiv, 1352 p. : , Originally published: Krause's food, nutrition & diet therapy. Philadelphia, Pa. : W.B. Saunders, 2003. 29 cm..
9812591001

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NutriSearch comparative guide to nutritional supplements : a compendium of products available in the United States and Canada /

By MacWilliam, Lyle Dean..
[Vernon, BC] : Northern Dimensions Pub., 2008 .
viii, 191 p. : , Previous ed. had title: Comparative guide to nutritional supplements. 28 cm..
9780973253887

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Nutrition : concepts and controversies /

By Sizer, Frances Sienkiewicz..
Australia : Wadsworth/Thomson Learning, 2003 .
578 p. : 28 cm..
981254609x

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Nutrition education : principles, approaches and strategies /

By Ruiz, Adela J..
Merriam and Webster Bookstore, Manila, Philipines : 2010 .
399 p. : 25.3 cm..
9789713013118

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A textbook of nutrition for nurses /

By Sam, Molly.
New Delhi : jaypee Brothers, 2004 .
276 p. : 22 cm..
8171797180

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Basic nutrition for Filipinos

Manila Merriam & Webster Bookstore 2002 .
24-30 p. : 26 cm..
9713012089

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Active wellness : A personalized 10 step program for a healthy body, mind & spirit /

By Reichler, Gayle.
Alexandria, Va. : Time-Life Books, 1998 .
318 p. : 23 cm..

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Medical nutrition theraphy : a case study approach /

By Nelms, Marcia Nahikian.
Australia : Wadsworth, 2002 .
480 p. : 28 cm..

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Nutrition for foodservice and culinary professionals /

By Drummond, Karen Eich.
New Jersey : John Wiley & Sons, Inc, 2004 .
xviii, 638p. : 24 cm..
047141977X

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Nutrition almanac /

By Dunne, Lavon J..
New York : McGraw Hill, 2002 .
ix, 291p.: , Includes Index 28cm..
0-07-137338-1

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Basic Principles of Nutrition and their application in daily life /

By Baclig, Maria Josefina Rueda.
Makati City, Philippines : Grandwater Publications, 2003 .
161 p. : 22 cm..
971725091

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Nutrition foodservice & culinary professionals : Student workbook /

By Drummond, Karen Eich.
New Jersey : John Wiley & Sons, 2004 .
98 p. : 23 cm..
0471312703

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Foundations and clinical applications of nutrition: a nursing approach.

By Grodner, Michele.
U.S.A : Mosby, 2005 .
884 p. : 26 cm..
0323020097

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Nutrition and diet theraphy: reviews and rationales.

By Hogan, Mary Ann.
New Jersey : Prentice Hall, 2003 .
359 p. : , Includes appendix and index. 28 cm..
0-13-030-459-x

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Perspectives in nutrition/.

By Wardlaw, Gordon M..
Boston : McGraw-Hill, 2004 .
I-26 , Includes glossary and index. 28 cm..
0-07-121784-3

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Basics of clinical nutrition/.

New Delhi : Jaypee Brothers, 2003 .
314 p. : 24 cm. .
8180610578

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Food, nutrition, and the young child /

By Endres, Jeannette Brakhane.
United States : Pearson PRentice Hall., 2004 .
406 p. : 23 cm..
013098485X

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Nutrition now /

By Brown, Judith E..
Singapore : Wadsworth, Thomson Learning, 2005 .
1 v. (various pagings) : 28 cm..
9812653910

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The entrepreneur diet : the on the go plan for fitness, weight loss, and healthy living /

By Weede, Tom.
U.S.A : Entrepreneur Media, Inc, 2007 .
296 p. : 24 cm..
159918060x

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Basic nutrition and diet theraphy textbook for nursing students. /

By Caudal, Maria Lourdes C..
Quezon City : C&E publishing, 2008 .
317 p. : 21 cm. .
9789715846790

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Basic nutrion and diet therapy : laboratory manual for nursing students. /

By Caudal, Maria Lourdes C..
Quezon City : C&E Publishing, Inc, 2008 .
317 p. : 25 cm. .
9789715846660

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Nutrition and dietetics /

By McWilliams, Margaret.
New Jersey : Prentice Hall, 2007 .
550 p. : 26 cm..
9789712347382

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Nutrition for foodservice and culinary professionals /

By Drummond, Karen Eich.
U.S.A : John Wiley & Sons, 2010 .
634 p. : 28 cm..
9780470052426

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Krause's Food, nutrition & diet theraphy /

By Mahan, L. Kathleen.
Singapore : Elsevier, 2004 .
1321 p. : 25 cm..
9812591001

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Nutrition Psychology: improving dietary adherence. /

By Blackman, Melinda.
Boston : Jones and Bartlett Pub, 2011 .
235 p. : 24 cm. .
9780763780401

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Nutrition.

By Brown, Judith E..
Singapore : Cengage Learning, 2009 .
573 p. : 24 cm..
9789814281836

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Dietitian's guide to assessment and documentation /

By Morris, Jacqueline.
Boston : Jones and Bartlett, 2011 .
202 p. : 23 cm..
9780763778514

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Nutrient timing for peak performance /

By Skolnik, Heidi.
Illinois : Human Kinetics, 2010 .
237 p. : 26 cm..
0736087648 | 9780736087643

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Nutrition essentials and diet therapy /

By Peckenpaugh, Nancy J..
Singapore : Elsevier Saunders, 2007 .
680 p. : , Includes index 25 cm. .
9789812720535

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Foundations and clinical applications of nutrition : a nursing approach /

By Grodner, Michele.
Singapore : Mosby / Elsevier, 2009 .
620 p. : , Includes index 25 cm. .
9789812725738

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

By edited by Sari Edelstein.
Boston : Jones and Barlett Publishers, 2008 .
533 p. : 22 cm..
978-971-584-757-5

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Understanding food : principles and preparation /

By Brown, Amy..
Australia ; Boston, MA : Wadsworth Cengage Learning, 2011 .
625, [56] p. : 28 cm..
9780538736237

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Basic nutrion and diet therapy : laboratory manual for nursing students. /

By Caudal, Maria Lourdes C..
Quezon City : C&E Publishing, Inc, 2008 .
317 p. : 25 cm. .
9789715847629

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Burp! : the most interesting book you'll ever read about eating /

By Swanson, Diane..
New York : Scholastic, 2001 .
40 p. : , Includes index. 23 cm..
0439304709

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Burp! : the most interesting book you'll ever read about eating /

By Swanson, Diane..
New York : Scholastic, 2001 .
40 p. : , Includes index. 24 cm..
0439304709

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Fundamentals of nutrition : a laboratory manual /

By Panlasigui, Leonora N..
Manila : C & E Publishing, 2007 .
299 pages : , Includes bibliographical references. 26 cm..
9789715846677

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Understanding food : principles and preparation /

By Brown, Amy C..
Australia ; | Boston, MA : Wadsworth Cengage Learning, 2005 .
582 p. : 28 cm..
9780538734981 (hbk.) | 9812654062

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