Southville International School and Colleges Search for 'su:"Meat."'

Creative meat dishes /

London : Grange Books, 1995 .
124 p. ; 30 cm..
1856277615 | 9781856277617

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Meat processing and meat products handbook.

By Engineers India Research Institute (EIRI).
Nai Sarak, Main Road, Delhi : Engineers India Research Institute, 2007 .
425 p. : 21 cm..
81-86732-65-9

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The buying preferences on processed meat of selected mothers in Cavite /

By Santos, Sarah Marie M..
Las Piñas City, Philippines : Southville International School and Colleges, 2001 .
28 pages : 28 cm..

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The use of banana leaves as meat tenderizer /

By Kim, Jiyoung (Erika)..
Las Piñas City, Philippines : Southville International School and Colleges, 2013 .
32 pages : 28 cm..

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The Jungle

By Sinclair, Upton,.
Project Gutenberg, 2006

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The Jungle

By Sinclair, Upton,.
Project Gutenberg, 2004

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Carving and Serving

By Lincoln, Mary Johnson Bailey.
Project Gutenberg, 2005

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The American Housewife : Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner

Project Gutenberg, 2009

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Preservation of beef meat using virgin coconut oil

By Dilig, Angel Rizaldo M..
Las Piñas, Philippines : Southville International School and Colleges, 2015 .
24 p. : 28 cm..

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Meat : identification, fabrication, utilization /

By Schneller, Thomas.
New York : Delmar Cengage Learning. 2009 .
288 pages : , Includes bibliographical references and index. 29 cm..
978-1-4283-1994-3

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Process meat at home /

By Ibarra, Perlito I..
Manila : CA Pub. Program, 1989 .
38 pages : 23 cm..
971-110-075-4

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Food service manual for Australian meat /

Australia : MLA, 2009 .
84 pages : , Includes glossary. 29cm..
64225351X

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Asian retail cut guide /

Australia : MLA, 2006 .
60 pages : 29cm..
1740363183

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Asian retail cut guide /

Australia : MLA, 2006 .
60 pages : 29cm..
1740363183

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The Australian lamb kitchen manual /

By Australian Meat and Live-stock Corporation.
Australia : MLA, 2007 .
26 pages : 29cm..

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The Australian beef kitchen manual /

By Australian Meat and Live-stock Corporation..
Australia : MLA, 2007 .
27 pages : 29cm..

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International cuisine : chicken & seafood /

North Dighton, MA : JG Press, 2006 .
128 pages : , Includes index. 26cm..
1572154527

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Food service manual for Australian meat /

Australia : MLA, 2009 .
84 pages : , Includes glossary. 29cm..
64225351X

]]> Place hold on Food service manual for Australian meat /

Asian retail cut guide /

Australia : MLA, 2006 .
60 pages : 29cm..
1740363183

]]> Place hold on Asian retail cut guide /

Asian retail cut guide /

Australia : MLA, 2006 .
60 pages : 29cm..
1740363183

]]> Place hold on Asian retail cut guide /

The Australian lamb kitchen manual /

By Australian Meat and Live-stock Corporation.
Australia : MLA, 2007 .
26 pages : 29cm..

]]> Place hold on The Australian lamb kitchen manual /

The Australian beef kitchen manual /

By Australian Meat and Live-stock Corporation..
Australia : MLA, 2007 .
27 pages : 29cm..

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International cuisine : chicken & seafood /

North Dighton, MA : JG Press, 2006 .
128 pages : , Includes index. 26cm..
1572154527

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Guru of meat processing in the Philippines /

By Rivera, Lourdes Santos.
Quezon City : Christian Publishing 2003 .
167 pages : , Includes bibliography. 971-758-071-5

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Charcuterie: Sausage/Pates/Accompaniments /

By Sonnenschmidt, Fritz.
New York: Delmar Cengage Learning 2010 .
x, 357 pages , Includes Appendix, and Index 978-1428319912

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