<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'su:&quot;Meat cuts -- &quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Meat%20cuts%20--%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Meat%20cuts%20--%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Meat cuts -- &quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Meat%20cuts%20--%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Meat%2520cuts%2520--%2520%2522" startPage="" /> <item> <title> Meat : identification, fabrication, utilization / </title> <dc:identifier>ISBN:978-1-4283-1994-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=290842</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schneller, Thomas.<br /> New York : Delmar Cengage Learning. 2009 .<br /> 288 pages : , Includes bibliographical references and index. 29 cm..<br /> 978-1-4283-1994-3 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=290842">Place hold on <em>Meat :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=290842</guid> </item> <item> <title> The Australian lamb kitchen manual / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=339710</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Australian Meat and Live-stock Corporation.<br /> Australia : MLA, 2007 .<br /> 26 pages : 29cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=339710">Place hold on <em>The Australian lamb kitchen manual /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=339710</guid> </item> <item> <title> The Australian beef kitchen manual / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=339711</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Australian Meat and Live-stock Corporation..<br /> Australia : MLA, 2007 .<br /> 27 pages : 29cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=339711">Place hold on <em>The Australian beef kitchen manual /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=339711</guid> </item> <item> <title> The Australian lamb kitchen manual / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=344594</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Australian Meat and Live-stock Corporation.<br /> Australia : MLA, 2007 .<br /> 26 pages : 29cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=344594">Place hold on <em>The Australian lamb kitchen manual /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=344594</guid> </item> <item> <title> The Australian beef kitchen manual / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=344595</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Australian Meat and Live-stock Corporation..<br /> Australia : MLA, 2007 .<br /> 27 pages : 29cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=344595">Place hold on <em>The Australian beef kitchen manual /</em></a> </p> ]]> </description> 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