<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'su:&quot;Mango&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Mango%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Mango%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Mango&quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Mango%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Mango%2522" startPage="" /> <item> <title> Fishbone and mango leaf extract as sources of calcium and vitamin C for cookies / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=97246</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jung, In Hwa..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2005 .<br /> 26 pages : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=97246">Place hold on <em>Fishbone and mango leaf extract as sources of calcium and vitamin C for cookies /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=97246</guid> </item> <item> <title> The effects of mango bark and leaves decoction to Staphylococcus aureus / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98384</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kim, So Hee..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2010 .<br /> 18 pages : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=98384">Place hold on <em>The effects of mango bark and leaves decoction to Staphylococcus aureus /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98384</guid> </item> <item> <title> Ethanol production from mango fermentation / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98437</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hong, Sung Hee..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2010 .<br /> 28 pages : 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=98437">Place hold on <em>Ethanol production from mango fermentation /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=98437</guid> </item> <item> <title> Pigment in fruits / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=99016</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kwon (Betty), Minseo..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2013 .<br /> 20 p. : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=99016">Place hold on <em>Pigment in fruits /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=99016</guid> </item> <item> <title> The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=278682</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jang, Ju Yeon..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2014 .<br /> 48 pages : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=278682">Place hold on <em>The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=278682</guid> </item> </channel> </rss>
