<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'su:&quot;Hospitality&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Hospitality&quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>356</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Hospitality%2522" startPage="" /> <item> <title> Hotel Accounting / </title> <dc:identifier>ISBN:9788126132324</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1897</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Metti, M. C..<br /> New Delhi : Anmol Publications Pvt.Ltd, 2008 .<br /> 286 p. : 21 cm..<br /> 9788126132324 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1897">Place hold on <em>Hotel Accounting /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1897</guid> </item> <item> <title> Environment management in the hospitality industry : a guide for students and manager / </title> <dc:identifier>ISBN:0304332348</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9113</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Webster, Kathryn.<br /> Bedford Row,London : Thomson Learning, 2000 .<br /> 270 pages : 24 cm..<br /> 0304332348 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9113">Place hold on <em>Environment management in the hospitality industry :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9113</guid> </item> <item> <title> Managing for quality in the hospitality industry / </title> <dc:identifier>ISBN:0866120947</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12660</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Woods, Robert H..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1996 .<br /> 440 pages : 23 cm..<br /> 0866120947 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12660">Place hold on <em>Managing for quality in the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12660</guid> </item> <item> <title> Hospitality and catering GNVQ advanced textbook / </title> <dc:identifier>ISBN:0750619430</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14198</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Oxford Butterworth Heinemann 1995 .<br /> 431 pages : , Includes glossary and index. 26 cm..<br /> 0750619430 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14198">Place hold on <em>Hospitality and catering GNVQ advanced textbook /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14198</guid> </item> <item> <title> Accounting for club operations / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14224</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 2002 .<br /> 379 pages : , Includes index. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14224">Place hold on <em>Accounting for club operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14224</guid> </item> <item> <title> Accounting for hospitality managers. </title> <dc:identifier>ISBN:9780866122283</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14226</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cote, Raymond.<br /> Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 2001 .<br /> 532 pages : , Includes index. 23 cm..<br /> 9780866122283 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14226">Place hold on <em>Accounting for hospitality managers.</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14226</guid> </item> <item> <title> Hospitality industry financial accounting. </title> <dc:identifier>ISBN:9780866121897</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14233</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmidgall, Raymond S..<br /> Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1999 .<br /> 561 pages : , Includes bibliographical references and index. 23 cm..<br /> 9780866121897 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14233">Place hold on <em>Hospitality industry financial accounting.</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14233</guid> </item> <item> <title> Basic financial accounting for the hospitality industry / </title> <dc:identifier>ISBN:9780866121347</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14234</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmidgall, Raymond S..<br /> Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1996 .<br /> 513 pages : , Includes index. 23 cm..<br /> 9780866121347 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14234">Place hold on <em>Basic financial accounting for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14234</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:0866121196</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14352</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995 .<br /> 374 pages : 24 cm..<br /> 0866121196 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14352">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14352</guid> </item> <item> <title> Introduction to hospitality operations : An indispensable guide to the industry / </title> <dc:identifier>ISBN:0826460771</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14384</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jones, Peter, editor.<br /> New York : Continuum, 1996 .<br /> 301 pages : , Includes bibliographical references and index. 24 cm..<br /> 0826460771 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14384">Place hold on <em>Introduction to hospitality operations :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14384</guid> </item> <item> <title> Hotel front office management / </title> <dc:identifier>ISBN:047101396</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14385</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bardi, James A..<br /> New Jersey : John Wiley &amp; Sons, Inc, 2003 .<br /> 434 pages : 23 cm..<br /> 047101396 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14385">Place hold on <em>Hotel front office management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14385</guid> </item> <item> <title> Hospitality and travel marketing / </title> <dc:identifier>ISBN:0766816052</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14387</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morrison, Alastair M..<br /> New York : Delmar, Thomson Learning, Inc, 2002 .<br /> 625 pages : 25 cm..<br /> 0766816052 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14387">Place hold on <em>Hospitality and travel marketing /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14387</guid> </item> <item> <title> The lodging and food service industry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14401</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lattin, Gerald W..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985 .<br /> 299 pages : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14401">Place hold on <em>The lodging and food service industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14401</guid> </item> <item> <title> Tourism and the hospitality industry / </title> <dc:identifier>ISBN:0866121234</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14412</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fridgen, Joseph D..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1996 .<br /> 367 pages : 24 cm..<br /> 0866121234 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14412">Place hold on <em>Tourism and the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14412</guid> </item> <item> <title> Training for the hospitality industry / </title> <dc:identifier>ISBN:0866120440</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14413</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Forrest, Lewis C..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1990 .<br /> 370 pages : 28 cm..<br /> 0866120440 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14413">Place hold on <em>Training for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14413</guid> </item> <item> <title> An introduction to hospitality today / </title> <dc:identifier>ISBN:0866120742 | 0866120831</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14416</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Angelo, Rocco M..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1994 .<br /> 518 pages : 26 cm..<br /> 0866120742 | 0866120831 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14416">Place hold on <em>An introduction to hospitality today /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14416</guid> </item> <item> <title> Introduction to the hospitality industry / </title> <dc:identifier>ISBN:978-0-471-78276-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14422</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Barrows, Clayton W..<br /> Hoboken, N.J : John Wiley &amp; Sons, 2009 .<br /> 539 pages : , In earlier ed. of work, Tom Powers name was listed first on t.p. Includes bibliographical references and index. 23 cm. .<br /> 978-0-471-78276-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14422">Place hold on <em>Introduction to the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14422</guid> </item> <item> <title> Marketing for the hospitality industry / </title> <dc:identifier>ISBN:0340571853</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14425</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roberts, John.<br /> Euston Road, London : Hodder &amp; Stoughton Educational, 1993 .<br /> 224 pages : 23 cm..<br /> 0340571853 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14425">Place hold on <em>Marketing for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14425</guid> </item> <item> <title> Hospitality supervision / </title> <dc:identifier>ISBN:0866120521</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14426</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kavanaugh, Raphael R..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995 .<br /> 316 pages : 23 cm..<br /> 0866120521 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14426">Place hold on <em>Hospitality supervision /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14426</guid> </item> <item> <title> Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / </title> <dc:identifier>ISBN:0789027542 (hard cover : alk. paper) | 0789027550 (soft cover : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14436</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : Haworth Hospitality Press, 2004 .<br /> 244 pages : 23 cm..<br /> 0789027542 (hard cover : alk. paper) | 0789027550 (soft cover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14436">Place hold on <em>Hospitality, tourism, and lifestyle concepts :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14436</guid> </item> <item> <title> Hospitality sales and advertising / </title> <dc:identifier>ISBN:086612070X :</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14444</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Abbey, James R..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1993 .<br /> 664 pages : 29 cm..<br /> 086612070X : </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14444">Place hold on <em>Hospitality sales and advertising /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14444</guid> </item> <item> <title> Food and Beverage management / </title> <dc:identifier>ISBN:0750632860</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14445</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Davis, Bernard.<br /> Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998 .<br /> 392 pages : 26 cm..<br /> 0750632860 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14445">Place hold on <em>Food and Beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14445</guid> </item> <item> <title> Marketing of hospitality services / </title> <dc:identifier>ISBN:0866121579</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14446</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lazer, William.<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1999 .<br /> 490 pages : 25 cm..<br /> 0866121579 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14446">Place hold on <em>Marketing of hospitality services /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14446</guid> </item> <item> <title> Marketing hospitality / </title> <dc:identifier>ISBN:0471127035 (cloth : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14550</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Powers, Tom.<br /> New York : Wiley, 1997 .<br /> 440 pages : 25 cm..<br /> 0471127035 (cloth : alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14550">Place hold on <em>Marketing hospitality /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14550</guid> </item> <item> <title> Consumer psychology of tourism, hospitality and leisure / vol. 3. : </title> <dc:identifier>ISBN:0851993222</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14797</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Crouch, Geoffrey I., editors.<br /> Oxfordshire : Gabi Publishing, 2004 .<br /> 335 pages : 24 cm..<br /> 0851993222 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14797">Place hold on <em>Consumer psychology of tourism, hospitality and leisure /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14797</guid> </item> <item> <title> Human resource management for tourism, hospitality and leisure : an International perspective / </title> <dc:identifier>ISBN:1844801969 | 9781844801961 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14823</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Baum, Tom..<br /> London : Thomson Learning, 2006 .<br /> 326 pages : 25 cm..<br /> 1844801969 | 9781844801961 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14823">Place hold on <em>Human resource management for tourism, hospitality and leisure :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14823</guid> </item> <item> <title> Hospitality law : managing legal issues in the hospitality industry / </title> <dc:identifier>ISBN:9780470083765 (cloth)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14829</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Barth, Stephen C..<br /> Hoboken, NJ : John Wiley &amp; Sons, Inc., 2009 .<br /> 462 pages : 29 cm..<br /> 9780470083765 (cloth) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14829">Place hold on <em>Hospitality law :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14829</guid> </item> <item> <title> Marketing leadership in hospitality : foundations and practices / </title> <dc:identifier>ISBN:0442205317</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14836</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lewis, Robert C.,.<br /> New York : Van Nostrand Reinhold, 1989 .<br /> 844 pages : 26 cm..<br /> 0442205317 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14836">Place hold on <em>Marketing leadership in hospitality :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14836</guid> </item> <item> <title> Accounting for hospitality Managers / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14895</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cote, Raymond.<br /> East Lansing, Mich. : Educational Institute, American Hotel &amp; Motel Association, 2001 .<br /> 532 pages : , Rev. ed. of: Understanding hospitality accounting II. 3rd ed. 1997. | Includes index. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14895">Place hold on <em>Accounting for hospitality Managers /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14895</guid> </item> <item> <title> Hospitality employee management and supervision : concepts and practical applications / </title> <dc:identifier>ISBN:9780471745228 | 9780471745228 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14921</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Sommerville, Kerry L.,.<br /> Hoboken, N.J. : John Wiley, 2007 .<br /> 344 pages : 24 cm..<br /> 9780471745228 | 9780471745228 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14921">Place hold on <em>Hospitality employee management and supervision :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14921</guid> </item> <item> <title> Human resources management in the hospitality industry : an introductory guide / </title> <dc:identifier>ISBN:0750666366</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14922</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Boella, Michael .<br /> Amsterdam ; | Boston : Elsevier/Butterworth Heinemann, 2005 .<br /> 363 pages : , New ed. of Human resource management in the hospitality industry / Vincent H. Eade. 1993. 28 cm..<br /> 0750666366 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14922">Place hold on <em>Human resources management in the hospitality industry :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14922</guid> </item> <item> <title> Accounting for non-accounting students / </title> <dc:identifier>ISBN:0273683853</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14924</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dyson, J.R..<br /> Harlow, Essex : Addison Wesley Longman Limited, 2004 .<br /> 460 pages : , Includes index. 25 cm..<br /> 0273683853 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14924">Place hold on <em>Accounting for non-accounting students /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14924</guid> </item> <item> <title> Supervision in the hospitality industry / </title> <dc:identifier>ISBN:0471657484</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14950</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Miller, Jack E..<br /> Hoboken, N.J. : Wiley, 2007 .<br /> 522 pages : , Includes bibliographical references and index. 25 cm..<br /> 0471657484 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14950">Place hold on <em>Supervision in the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14950</guid> </item> <item> <title> Purchasing : selection and procurement for the hospitality industry / </title> <dc:identifier>ISBN:9780471730088 (cloth)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14951</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Feinstein, Andrew Hale..<br /> Hoboken, N.J. : John Wiley &amp; Sons, Inc., 2008 .<br /> 786 pages : , Includes index. 25 cm..<br /> 9780471730088 (cloth) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14951">Place hold on <em>Purchasing :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14951</guid> </item> <item> <title> Hospitality marketing management / </title> <dc:identifier>ISBN:0471476544 (cloth)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14955</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Reid, Robert D..<br /> Hoboken, N.J. : J. Wiley, 2006 .<br /> 626 pages : , Includes index. 28 cm..<br /> 0471476544 (cloth) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14955">Place hold on <em>Hospitality marketing management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14955</guid> </item> <item> <title> Financial management for the hospitality industry / </title> <dc:identifier>ISBN:0131179098</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14958</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Andrew, William P..<br /> Upper Saddle River, NJ : Pearson Prentice Hall, .<br /> 636 pages : , Includes bibliographical references and index. 25 cm..<br /> 0131179098 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14958">Place hold on <em>Financial management for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14958</guid> </item> <item> <title> Marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / </title> <dc:identifier>ISBN:9789810698201 | 9810698208</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15403</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Shoemaker, Stowe..<br /> Upper Saddle River, N.J. : Pearson, 2007 .<br /> 662 p. : , Lewis's name appears first on the earlier edition. | Rev. ed. of: Marketing leadership in hospitality / Robert C. Lewis, Richard E. Chambers. New York : John Wiley, c2000. 28 cm..<br /> 9789810698201 | 9810698208 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15403">Place hold on <em>Marketing leadership in hospitality and tourism :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15403</guid> </item> <item> <title> Introduction to hospitality management / </title> <dc:identifier>ISBN:9780136069461 | 0136069460 | 9780135109519 | 0135109515</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15422</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Walker, John R.,.<br /> Upper Saddle River, N.J. : Pearson Prentice Hall, 2010 .<br /> 662 p. : 27 cm..<br /> 9780136069461 | 0136069460 | 9780135109519 | 0135109515 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15422">Place hold on <em>Introduction to hospitality management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15422</guid> </item> <item> <title> Accounting and financial analysis in the hospitality industry / </title> <dc:identifier>ISBN:9780132458665 (alk. paper) | 0132458667 (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15593</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hales, Jonathan A..<br /> Boston, MA : Pearson Education/Prentice Hall, 2011 .<br /> xxiv, 297 p. : , Includes index. 24 cm..<br /> 9780132458665 (alk. paper) | 0132458667 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15593">Place hold on <em>Accounting and financial analysis in the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15593</guid> </item> <item> <title> Human resources management in the hospitality industry / </title> <dc:identifier>ISBN:9812532870</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15906</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2009 .<br /> xiii, 490 p. : 25 cm..<br /> 9812532870 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15906">Place hold on <em>Human resources management in the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15906</guid> </item> <item> <title> Marketing for hospitality and tourism / </title> <dc:identifier>ISBN:9812470522</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15964</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Upper Saddle River, NJ : Prentice Hall, 2003 .<br /> 893 p. : 26 cm..<br /> 9812470522 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15964">Place hold on <em>Marketing for hospitality and tourism /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15964</guid> </item> <item> <title> Principles of management for the hospitality industry / </title> <dc:identifier>ISBN:9789812728524</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15972</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tesone, Dana..<br /> Philippines : Elsevier Ltd, 2010 .<br /> 405 p. : 25 cm..<br /> 9789812728524 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15972">Place hold on <em>Principles of management for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15972</guid> </item> <item> <title> Front office skills : a practical approach / </title> <dc:identifier>ISBN:9789810696153</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15975</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Singapore : Pearson Education South Asia, 2009 .<br /> 370 p. : 24 cm..<br /> 9789810696153 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15975">Place hold on <em>Front office skills : </em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15975</guid> </item> <item> <title> Dimensions of the hospitality industry / </title> <dc:identifier>ISBN:0471287113</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15976</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul R..<br /> New York : Wiley, 2002 .<br /> xi, 476 p. : 24 cm..<br /> 0471287113 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15976">Place hold on <em>Dimensions of the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15976</guid> </item> <item> <title> Food, water and environmental sanitation and safety for the hospitality industry and institutions </title> <dc:identifier>ISBN:9713012690</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=16301</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Portugal-Perdigon, Grace..<br /> Manila : Merriam &amp; Webster Bookstore, 2006 .<br /> 383 p. : 25.4 cm..<br /> 9713012690 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=16301">Place hold on <em>Food, water and environmental sanitation and safety for the hospitality industry and institutions</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=16301</guid> </item> <item> <title> Human resource management in the tourism and hospital industry / </title> <dc:identifier>ISBN:9789712353581</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=17893</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cabulay, Danny Araneta.<br /> Manila : Rex Bookstore, 2009 .<br /> 399 p. : 25 cm..<br /> 9789712353581 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=17893">Place hold on <em>Human resource management in the tourism and hospital industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=17893</guid> </item> <item> <title> Food safety, sanitation and hygiene / </title> <dc:identifier>ISBN:9789710445769</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18153</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Alvarez, Helen U..<br /> Quezon City : C&amp;E Pub., Inc., 2010 .<br /> 195 p. : 23 cm..<br /> 9789710445769 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18153">Place hold on <em>Food safety, sanitation and hygiene /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18153</guid> </item> <item> <title> Human resource management for hospitality services / </title> <dc:identifier>ISBN:1861520956</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=19417</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Goldsmith, Alistair L., et al..<br /> London : International Thomson Business Press, 1997 .<br /> 229 p. ; , Includes bibliographical references and index. 21 cm..<br /> 1861520956 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=19417">Place hold on <em>Human resource management for hospitality services /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=19417</guid> </item> <item> <title> Dimensions of the Hospitality Industry / </title> <dc:identifier>ISBN:0471384798</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=20319</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul R..<br /> New York : John Wiley &amp; Sons, 2002 .<br /> xi, 475 p. : , Includes Index 24 cm..<br /> 0471384798 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=20319">Place hold on <em>Dimensions of the Hospitality Industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=20319</guid> </item> <item> <title> Tourism and hospitality in the 21st century / </title> <dc:identifier>ISBN:0750656271</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=20325</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Oxford : Butterworth Heinemann, 2002 .<br /> xvii, 324 p. : , Includes Index 24 cm..<br /> 0750656271 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=20325">Place hold on <em>Tourism and hospitality in the 21st century /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=20325</guid> </item> </channel> </rss>
