<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'su:&quot;Food services.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20services.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20services.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food services.&quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20services.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520services.%2522" startPage="" /> <item> <title> Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / </title> <dc:identifier>ISBN:978-971-584-757-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=25539</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By edited by Sari Edelstein.<br /> Boston : Jones and Barlett Publishers, 2008 .<br /> 533 p. : 22 cm..<br /> 978-971-584-757-5 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=25539">Place hold on <em>Managing food and nutrition services :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=25539</guid> </item> <item> <title> The perception of the grade six students on the service of the school's canteen / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=96620</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fikowoski, Tyler Ross..<br /> Las Piñas City, Philippines : Southville International School and Colleges, 2002 .<br /> 26 pages : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=96620">Place hold on <em>The perception of the grade six students on the service of the school's canteen /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=96620</guid> </item> <item> <title> Food service and catering management : a practical guide / </title> <dc:identifier>ISBN:9712714462</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=339787</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By The Maya Kitchen.<br /> Philippines : The Maya Kitchen, 2004 .<br /> 203 pages : , Includes glossary, bibliographic reference and index. 25cm..<br /> 9712714462 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=339787">Place hold on <em>Food service and catering management :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=339787</guid> </item> <item> <title> Food service and catering management : a practical guide / </title> <dc:identifier>ISBN:9712714462</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=344671</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By The Maya Kitchen.<br /> Philippines : The Maya Kitchen, 2004 .<br /> 203 pages : , Includes glossary, bibliographic reference and index. 25cm..<br /> 9712714462 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=344671">Place hold on <em>Food service and catering management :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=344671</guid> </item> <item> <title> Illustrated handbook of food and beverages management / </title> <dc:identifier>ISBN:978-1-68094-677-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=364201</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : 3G E-Learning 2017 .<br /> 355 pages : 26 cm..<br /> 978-1-68094-677-2 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=364201">Place hold on <em>Illustrated handbook of food and beverages management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=364201</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:978-93-5111-496-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=364202</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bhushan, Devesh.<br /> New Delhi : Random Publications 2015 .<br /> ix , 286 pages : 24 cm..<br /> 978-93-5111-496-3 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=364202">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=364202</guid> </item> </channel> </rss>
