<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'su:&quot;Food presentation.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food presentation.&quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520presentation.%2522" startPage="" /> <item> <title> Professional baking / </title> <dc:identifier>ISBN:978-0-471-78349-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=290843</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne.<br /> New Jersey : John Wiley &amp; Sons, Inc. 2009 .<br /> 770 pages : , Includes bibliographical references and index. 29 cm..<br /> 978-0-471-78349-7 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=290843">Place hold on <em>Professional baking /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=290843</guid> </item> <item> <title> Modern buffet presentation / </title> <dc:identifier>ISBN:978-0-470-58784-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=296063</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Clyne, Carol Murphy..<br /> New Jersey : John Wiley and Sons Inc., 2015 .<br /> 366 pages : , Includes bibliographical references and index. 28 cm..<br /> 978-0-470-58784-3 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=296063">Place hold on <em>Modern buffet presentation /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=296063</guid> </item> <item> <title> Food styling: the art of presenting food </title> <dc:identifier>ISBN:978-8-88836-117-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=365522</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Moore, Jerry.<br /> New York Larsen &amp; Keller 2023 .<br /> vii, 230 pages : 26 cm. .<br /> 978-8-88836-117-7 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=365522">Place hold on <em>Food styling: the art of presenting food</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=365522</guid> </item> </channel> </rss>
