<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'su:&quot;Food --Selection. &quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20--Selection.%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20--Selection.%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food --Selection. &quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20--Selection.%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520--Selection.%2520%2522" startPage="" /> <item> <title> A Guide to food selection, preparation and preservation / </title> <dc:identifier>ISBN:9712301141</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18208</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Soriano, Nora Narvaez.<br /> Manila : Rex Book Store, 2002 .<br /> 170 p. : 23 cm..<br /> 9712301141 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18208">Place hold on <em>A Guide to food selection, preparation and preservation /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18208</guid> </item> <item> <title> A Guide to food selection, preparation and preservation / </title> <dc:identifier>ISBN:9789712356452</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18209</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Soriano, Nora Narvaez..<br /> Manila : Rex Book Store, 2010 .<br /> 197 p. : 23 cm..<br /> 9789712356452 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18209">Place hold on <em>A Guide to food selection, preparation and preservation /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18209</guid> </item> <item> <title> A Guide to food selection, preparation and preservation / </title> <dc:identifier>ISBN:978-971-23-0114-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293131</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Soriano, Nora Narvaez..<br /> Manila : Rex Book Store, Inc., 1994 .<br /> 170 pages : , Includes bibliographical references and index. 22 cm..<br /> 978-971-23-0114-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293131">Place hold on <em>A Guide to food selection, preparation and preservation /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293131</guid> </item> <item> <title> A Guide to food selection, preparation and preservation / </title> <dc:identifier>ISBN:978-971-23-0114-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293132</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Soriano, Nora Narvaez..<br /> Manila : Rex Book Store, Inc., 1994 .<br /> 170 pages : , Includes bibliographical references and index. 22 cm..<br /> 978-971-23-0114-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293132">Place hold on <em>A Guide to food selection, preparation and preservation /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293132</guid> </item> </channel> </rss>
