Southville International School and Colleges Search for 'su:"Desserts."'

Decorating cakes for special occasions : Birthday cake for the compulsine knitter /

By Pinder, Polly..
Tunbridge Wells, Kent : Search Press Ltd, 1987 .
126 p. ; 29 cm. .
0855326042

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Dairy gourmet : cookbook, engagement calendar /

S. I. : Philippine Dairy Products Corp, 1994 .
188 p. : 24 cm..

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Baking and pastry : mastering the art and craft /

U.S.A : John Wiley & Sons, Inc, 2009 .
932 p. : 29 cm..
9780470055915

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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

By Rorer, Sarah Tyson Heston,.
Project Gutenberg, 2005

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Desserts and Salads

By Lemcke, Gesine,.
Project Gutenberg, 2009

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Sweet and savoury Malay Kuih /

By Nordin, Norzailina..
Singapore : Times Media Private Ltd., 2003 .
78 pages : 24 cm..
981-232-546-8

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150 desserts : pastries, bakes, cakes, tarts and pies /

London : Southwater, 2007 .
96 pages : , Includes index. 30 cm..
978-1-84476-382-5

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Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries /

By The Maya Kitchen Culinary Arts Center.
Manila : Anvil Publishing Inc., 2010 .
126 pages : 25 cm..
978-971-27-2147-2

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The Art of the dessert /

By Amernick, Ann..
New Jersey : John Wiley & Sons Inc., 2007 .
350 pages : , Includes index. 24 cm..
978-0-471-44381-0

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Savory sweets : from ingredients to plated desserts /

By Felder, Amy..
New Jersey : John Wiley & Sons Inc., 2008 .
252 pages : , Includes bibliographical references and index. 28 cm..
978-0-471-74058-2

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Trifles /

By Deseine, Trish..
London : Hachette Illustrated, 2004 .
62 pages : 20 cm..
978-1-84430-133-1

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I wonder why Sahara is cold at night : and other questions about deserts /

By Gaff, Jackie.
London : Kingfisher, 1993 .
32 pages : 29cm..
75340804X

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Guilt - free desserts : healthier dessert recipes for guiltless indulging /

Mandaluyong City : Anvil Publishing Inc., 2018 .
93 pages : , Includes acknowledgements, healthy substitute for common ingredients, table of ingredient weights per measurement, glossary, and recipe index. 23 cm..
978-971-27-3421-2

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