Southville International School and Colleges Search for 'su:"Culinary."'

The art and science of culinary preparation : a culinarians manual /

By Chesser, Jerald W..
St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992 .
585 pages : 28 cm..
0963102311

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Catering : a guide to managing a successful business operation /

By Mattel, Bruce.
U.S.A : John Willey & Sons, Inc, 2008 .
358 p. : 24 cm..
9780764557989

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The theory of catering /

By Foskett, David.
London : Unilever Foodsolutions, 2008 .
705 p. : 25 cm..
9780340939260

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

By edited by Sari Edelstein.
Boston : Jones and Barlett Publishers, 2008 .
533 p. : 22 cm..
978-971-584-757-5

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Chef school : step-by-step techniques for culinary expertise /

By Farrow, Joanna.
Quays, London : Hamlyn. 2009 .
256 pages : , Includes index. 28 cm. .
978-0-600-61818-8

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An Integrated Approach to Health and Wellness in an Underserved African-American Community - A Design Project Focused on Community Engagement

By Butcher, Clarence C..
The George Washington University. 2016

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Tasteless, cheap, and southern? The rise and decline of the farm-raised catfish industry

By Senaga, Karen Aki.
Mississippi State University 2016

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Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants

By Boccia, Mark.
The George Washington University. 2016

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Eating Discourses: How Beliefs about Eating Shape the Subject, its Body, and its Subjectivity

By McManus, Danielle Bridget.
University of California, Davis. 2016

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Positioning the beneficiary: The role of entwinement in social enterprise impact and performance management

By Kennedy, Elena Dowin.
University of Massachusetts Boston. 2016

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Development of a seasonal cookbook

By Roberson, Rosslyn.
California State University, Long Beach. 2016

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Mary Ellen Pleasant and the performance of a lifetime

By Allen, Nichol.
Southern Illinois University at Edwardsville. 2016

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Legal education for misdemeanors and expungements: A grant proposal

By Rivera, Edward M..
California State University, Long Beach. 2016

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Youth-led community garden program: A grant proposal

By Watson, Bethany.
California State University, Long Beach 2016

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I Am The Space Where I Am: An Arts-Informed Autoethnographic Inquiry On Place-Conscious Education In The Community

By Miller, Taylor Kathryn.
The University of Arizona. 2016

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Terrestrial reward as divine recompense: The self-fashioned piety of the Peng lineage of Suzhou, 1650s-1870s

By Burton-Rose, Daniel.
Princeton University 2016

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Community-Based Tourism: An Exploratory Study of Barbados

By Jones, Bertram O'Brian.
Walden University 2016

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A bridge over troubled waters: Adults' perceptions of for-profit education as a viable choice

By Flack, Adrianne.
University of Pennsylvania 2016

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Caxcan truth found in Nochistlan, Zacatecas: In xochitl in cuicatl, el Mexico profundo

By Ojeda, Lupe.
California State University, Long Beach. 2016

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Braking and entering: A new CFO's transition into a K-12 urban school district

By Trautenberg, David Herbert.
University of Pennsylvania. 2016

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The preparation and self-efficacy of teachers of students with emotional and behavioral disabilities

By Higgins, Claire F..
University of Massachusetts Boston 2016

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Youth Hockey in South Boston: Sport and Community in an Urban Neighborhood

By Fair, Brian.
Brandeis University 2016

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Development of Multistep and Degenerate Variational Integrators for Applications in Plasma Physics

By Ellison, Charles Leland.
Princeton University 2016

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Modulation of the Nutritional Context and Early Experience as New Tools to Increase the Use of Medusahead (Taeniatherum caput-medusae ssp. asperum) by Grazing Sheep

By Montes, Juan J..
Utah State University 2016

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A narrative study of service learning and workplace volunteering: Increasing participation and improving outcomes for employee volunteers

By Hayes, Kathryn.
California Institute of Integral Studies 2016

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Taking Root in Foreign Soil: Adaptation Processes of Imported Universities

By Graham, Terrece F..
The George Washington University. 2016

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A case study on the influence of organizational structures and policies on faculty implementation of learner-centered teaching

By Piskadlo, Kevin Scott.
University of Massachusetts Boston. 2016

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Art in the ashes: Class, race, urban geography, and Los Angeles's postwar Black art centers

By Rosenberger, Nathan C..
California State University, Long Beach. 2016

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Stay in Your Lane!: How Regimes Balance Political Opposition in the Arabian Gulf

By Wells, Madeleine Hayden.
The George Washington University. 2016

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Baking And Pastry: Mastering the Art and Craft

2015

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Homegrown Herb Garden: A Guide to Growing and Culinary Uses

2015

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Spain: Recipes And Traditions From The Seaports Of Galicia To The Plains Of Castile And The Splendors Of Sevilla

2013

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Invention Of The Modern Cookbook:

2015

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Vegan Eats World: 300 International Recipes For Savoring The Planet

2013

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Stem Guides To Cooking: (stem Everyday)

2013

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Road Tripping With Justin Bonello:

2015

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Bed & Broccoli: A Very Special Vegan Experience: The Food, The Lifestyle

2015

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The Vegetarian Chef: Mastering The Art Of Recipe-free Cooking

2015

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Cooking As A Chemical Reaction: Culinary Science With Experiments

2014

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Gulnaz Ka Pakwan: My Traditional Food Recipes Of Erstwhile Princely Mysore State

2015

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Healthy Recipes For Middle Eastern Food: Nader Freij

2015

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The Working Garde Manger:

2013

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Soups & Stews 101: Master Soups And Stews With 101 Great Recipes

2013

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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

2016

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Savannah to Sea: Fine cuisine under an African sky

2014

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Fit Fuel: A Chef's Guide to Eating Well, Getting Fit, and Living Your Best Life

2015

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The Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to Yours

2016

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The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

2016

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The Family Kitchen: A cookbook for all occasions

2014

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Umami: Unlocking the Secrets of the Fifth Taste

2014

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