https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%20Cheese.%22&sort_by=relevance&format=rss 4 0 50 ISBN: https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=243548 By Brown, Bob,.
Project Gutenberg, 2004

]]> Place hold on The Complete Book of Cheese

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=243548 ISBN:1-84430-115-X https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300639 By Barthelemy, Roland..
Paris : Hachette Livre., 2004 .
986 pages : , Includes index. 29 cm..
1-84430-115-X

]]> Place hold on Cheeses of the world :

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300639 ISBN:1-84430-151-6 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300654 By Barthelemy, Roland..
Paris : Hachette Livre, 2005 .
224 pages : , Includes index. 20 cm..
1-84430-151-6

]]> Place hold on Guide to cheeses of the world :

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300654 ISBN:978-1-85626-705-2 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300717 By Gayler, Paul..
London : Kyle Cathie Limited, 2007 .
192 pages : , Includes index. 26 cm..
978-1-85626-705-2

]]> Place hold on A Passion for cheese :

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300717