https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%2C%20French%22&sort_by=relevance&format=rss 10 0 50 ISBN: https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=236286 By Hélie, Auguste.
Project Gutenberg, 2004

]]> Place hold on Traité General de la Cuisine Maigre :

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=236286 ISBN: https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=255822 By Taillevent,.
Project Gutenberg, 2008

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]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=255822 ISBN: https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=259225 By Moore, Cora.
Project Gutenberg, 2009

]]> Place hold on Twenty-four Little French Dinners and How to Cook and Serve Them

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=259225 ISBN:978-1-85626-631-4 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300682 By Moine, Marie-Pierre..
London : Kyle Cathie Limited, 2006 .
92 pages : 21 cm..
978-1-85626-631-4

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]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300682 ISBN:978-1-4354-8138-1 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300688 USA : Delmar Cengage Learning., 2011 .
394 pages : , Includes index. 28 cm..
978-1-4354-8138-1

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]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300688 ISBN:978-1-85626-554-4 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300705 By Wells, Patricia..
London : Kyle Cathie Limited, 2005 .
349 pages : , Includes index. 25 cm..
978-1-85626-554-4

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]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300705 ISBN:0-688-09750-2 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362556 New York : Hearst Books 1991 .
578 pages : , Includes acknowledgements nd index. 0-688-09750-2

]]> Place hold on Le Cordon Bleu at Home /

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362556 ISBN:0-609-60971-8 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363417 New York : Clarkson Potter/Publishers. 2001 .
1350 pages : , Includes index. 27 cm..
0-609-60971-8

]]> Place hold on Larousse gastronomique /

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363417 ISBN:978-0-600-62042-6 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363418 Great Britain : Hamyln. 2009 .
1206 pages : 27 cm..
978-0-600-62042-6

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]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363418 ISBN:9.7814354814e+012 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363765 By Le Cordon Bleu International, Chefs of.
Clifton Park, N.Y. : Delmar 2011 .
xii, 530 pages , Includes index. 29 cm..
9.7814354814e+012

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