<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'su:&quot;Bartending&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bartending%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bartending%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Bartending&quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>28</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bartending%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Bartending%2522" startPage="" /> <item> <title> Planning and control for food and beverage operations / </title> <dc:identifier>ISBN:0866120297</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14449</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1986 .<br /> 395 pages : , Includes index. 29 cm..<br /> 0866120297 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14449">Place hold on <em>Planning and control for food and beverage operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14449</guid> </item> <item> <title> Planning and control for food and beverage operations / </title> <dc:identifier>ISBN:0866120556</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14450</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991 .<br /> 399 pages : 29 cm..<br /> 0866120556 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14450">Place hold on <em>Planning and control for food and beverage operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14450</guid> </item> <item> <title> Bar service : levels 1 and 2 / </title> <dc:identifier>ISBN:9812405690</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15969</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayter, Roy..<br /> Australia : Thomson Learning, 2000 .<br /> 124 p. : 25 cm..<br /> 9812405690 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15969">Place hold on <em>Bar service :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15969</guid> </item> <item> <title> Food service and bartending / </title> <dc:identifier>ISBN:97192137x</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18197</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson..<br /> ParaÞaque : AR Skills Development &amp; Management Services Publications, 2001 .<br /> v, 179 p. : 25 cm..<br /> 97192137x </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18197">Place hold on <em>Food service and bartending /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18197</guid> </item> <item> <title> Competency-based learning guide in beverage management / </title> <dc:identifier>ISBN:9789715845588</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18201</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Guggenheim, Liza Jacob.<br /> Manila : C &amp; E Publishing, 2007 .<br /> 176 p. : 27 cm..<br /> 9789715845588 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18201">Place hold on <em>Competency-based learning guide in beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18201</guid> </item> <item> <title> The Bar and beverage book / </title> <dc:identifier>ISBN:978-0-470-24845-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=290844</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris, Costas.<br /> New Jersey : John Wiley and Sons, Inc., 2012 .<br /> 722 pages : , Includes index. 24 cm..<br /> 978-0-470-24845-4 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=290844">Place hold on <em>The Bar and beverage book /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=290844</guid> </item> <item> <title> Principles of bar sevice operations / </title> <dc:identifier>ISBN:971-08-6714-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293151</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ditan, Joseph Linford A..<br /> Mandaluyong: National Book Store, 2007 .<br /> 160 pages : , Includes bibliographical references. 26 cm..<br /> 971-08-6714-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293151">Place hold on <em>Principles of bar sevice operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293151</guid> </item> <item> <title> Principles of bar sevice operations / </title> <dc:identifier>ISBN:971-08-6714-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293152</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ditan, Joseph Linford A..<br /> Mandaluyong: National Book Store, 2007 .<br /> 160 pages : , Includes bibliographical references. 26 cm..<br /> 971-08-6714-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293152">Place hold on <em>Principles of bar sevice operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293152</guid> </item> <item> <title> Food service and bartending handbook / </title> <dc:identifier>ISBN:978-971-27-2269-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293153</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Pasig City: Anvil Pub. Inc., 2010 .<br /> 91 pages : 26 cm..<br /> 978-971-27-2269-1 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293153">Place hold on <em>Food service and bartending handbook /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293153</guid> </item> <item> <title> Competency-based learning guide in beverage management / </title> <dc:identifier>ISBN:978-971-584-558-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293154</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Guggenheim, Liza Jacob -.<br /> Quezon City: C &amp; E Pub. Inc., 2007 .<br /> 176 pages : 26 cm..<br /> 978-971-584-558-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293154">Place hold on <em>Competency-based learning guide in beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293154</guid> </item> <item> <title> Competency-based learning guide in beverage management / </title> <dc:identifier>ISBN:978-971-584-558-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293155</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Guggenheim, Liza Jacob -.<br /> Quezon City: C &amp; E Pub. Inc., 2007 .<br /> 176 pages : 26 cm..<br /> 978-971-584-558-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293155">Place hold on <em>Competency-based learning guide in beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293155</guid> </item> <item> <title> Competency-based learning guide in beverage management / </title> <dc:identifier>ISBN:978-971-584-558-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293156</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Guggenheim, Liza Jacob -.<br /> Quezon City: C &amp; E Pub. Inc., 2007 .<br /> 176 pages : 26 cm..<br /> 978-971-584-558-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293156">Place hold on <em>Competency-based learning guide in beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293156</guid> </item> <item> <title> Competency-based learning guide in beverage management / </title> <dc:identifier>ISBN:978-971-584-558-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293157</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Guggenheim, Liza Jacob -.<br /> Quezon City: C &amp; E Pub. Inc., 2007 .<br /> 176 pages : 26 cm..<br /> 978-971-584-558-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293157">Place hold on <em>Competency-based learning guide in beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293157</guid> </item> <item> <title> Food service &amp; bartending / </title> <dc:identifier>ISBN:971-971-92137-1-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293158</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson -.<br /> Parañaque City: AR Skills development and Management Services, 2003 .<br /> 177 pages : , Includes bibliographical references and index. 25 cm..<br /> 971-971-92137-1-X </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293158">Place hold on <em>Food service &amp; bartending /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293158</guid> </item> <item> <title> Food service &amp; bartending / </title> <dc:identifier>ISBN:971-971-92137-1-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293159</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson -.<br /> Parañaque City: AR Skills development and Management Services, 2003 .<br /> 177 pages : , Includes bibliographical references and index. 25 cm..<br /> 971-971-92137-1-X </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293159">Place hold on <em>Food service &amp; bartending /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293159</guid> </item> <item> <title> Fundamentals of food &amp; beverage : service operation / </title> <dc:identifier>ISBN:9710867504</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293160</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ditan, Joseph Linford A..<br /> Mandaluyong: National Book Store, 2007 .<br /> 216 pages : , Includes bibliographical references. 26 cm..<br /> 9710867504 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293160">Place hold on <em>Fundamentals of food &amp; beverage :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293160</guid> </item> <item> <title> Fundamentals of food &amp; beverage : service operation / </title> <dc:identifier>ISBN:9710867504</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293161</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ditan, Joseph Linford A..<br /> Mandaluyong: National Book Store, 2007 .<br /> 216 pages : , Includes bibliographical references. 26 cm..<br /> 9710867504 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293161">Place hold on <em>Fundamentals of food &amp; beverage :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293161</guid> </item> <item> <title> The Professional bartender's handbook : a recipe for every drink known - including tricks &amp; games to impress your guests / </title> <dc:identifier>ISBN:978-0-910627-95-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=305229</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mellema, Valerie..<br /> Florida : Atlantic Publishing Group, Inc. 2007 .<br /> 335 pages : , Includes bibliographical references and index. 23 cm..<br /> 978-0-910627-95-5 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=305229">Place hold on <em>The Professional bartender's handbook :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=305229</guid> </item> <item> <title> Textbook of food and beverage management / </title> <dc:identifier>ISBN:987-0-07-065573-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357753</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Andrews, Sudhir..<br /> New York : McGraw-Hill, 2008 .<br /> 588 pages : , Includes index. 24 cm..<br /> 987-0-07-065573-7 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357753">Place hold on <em>Textbook of food and beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357753</guid> </item> <item> <title> Textbook of food and beverage service / </title> <dc:identifier>ISBN:978-81-313-0677-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357755</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Arora, R.K..<br /> New Delhi : APH Publishing, 2009 .<br /> 274 pages : , Includes bibliographical references and index. 21 cm..<br /> 978-81-313-0677-2 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357755">Place hold on <em>Textbook of food and beverage service /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357755</guid> </item> <item> <title> The Bar &amp; beverage book / </title> <dc:identifier>ISBN:9812-53-292-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357816</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris, Costas..<br /> New Jersey : John Wiley &amp; Sons, 2009 .<br /> 733 pages : , Includes index. 23 cm..<br /> 9812-53-292-7 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357816">Place hold on <em>The Bar &amp; beverage book /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357816</guid> </item> <item> <title> Practice tests in bartending : from coffee to alcoholic drinks / </title> <dc:identifier>ISBN:978-621-95080-5-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357871</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Siggaoat, Janine P..<br /> Philippines : JFS Publishing, 2015 .<br /> 325 pages : , Includes bibliographical references. 26 cm..<br /> 978-621-95080-5-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357871">Place hold on <em>Practice tests in bartending :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357871</guid> </item> <item> <title> Bar management / </title> <dc:identifier>ISBN:978-93-5115-516-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357882</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> UAE : 3G Learning FZ LLC, 2015 .<br /> 277 pages : 24 cm..<br /> 978-93-5115-516-4 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357882">Place hold on <em>Bar management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357882</guid> </item> <item> <title> The Bartender's best friends : a complete guide to cocktails, martinis, and mixed drinks / </title> <dc:identifier>ISBN:978-0-470-44718-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=358057</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Regan, Mardee Haidin..<br /> New Jersey : John Wiley &amp; Sons, 2010 .<br /> 392 pages : , Includes bibliographical references and index. 21 cm..<br /> 978-0-470-44718-5 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=358057">Place hold on <em>The Bartender's best friends :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=358057</guid> </item> <item> <title> The Little Philippine bar book 2 / </title> <dc:identifier>ISBN:978-971-27-2104-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=358108</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gonzalez, Gene..<br /> Pasig : Anvil Publishing, 2008 .<br /> 38 pages : 18 cm..<br /> 978-971-27-2104-5 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=358108">Place hold on <em>The Little Philippine bar book 2 /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=358108</guid> </item> <item> <title> The principles and practice of bar and beverage management / </title> <dc:identifier>ISBN:978-1-908993-7-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362153</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Murphy, James.<br /> UK : Goodfellow Publishers 2013 .<br /> 242 pages : , Includes appendix, bibliography and index. 978-1-908993-7-5 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=362153">Place hold on <em>The principles and practice of bar and beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362153</guid> </item> <item> <title> The principles and practice of bar and beverage management / </title> <dc:identifier>ISBN:978-1-908993-7-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362202</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Murphy, James.<br /> UK : Goodfellow Publishers 2013 .<br /> 242 pages : , Includes appendix, bibliography and index. 978-1-908993-7-5 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=362202">Place hold on <em>The principles and practice of bar and beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362202</guid> </item> <item> <title> Food service and bartending / </title> <dc:identifier>ISBN:978-971-94195-6-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362983</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia S..<br /> Parañaque City : Aims skils &amp; systems upgrading services co. 2018 .<br /> ii , 224 pages : , includes bibligraphical reference. 25 cm..<br /> 978-971-94195-6-3 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=362983">Place hold on <em>Food service and bartending /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362983</guid> </item> </channel> </rss>
