Southville International School and Colleges Search for 'su:" Food."'

Hungry ghosts : Mao's secret famine /

By Becker, Jasper..
New York : Henry Holt, 1998 .
xiii, 380 p. : , "An Owl book." | Originally published: New York : The Free Press, c1996. With some corrections made. 24 cm..
0805056688

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Listeriosis /

By Rosaler, Maxine..
New York : Rosen Pub. Group, 2004 .
64 p. : 24 m..
0823942023 (lib. bdg.)

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Consuming passions : the anthropology of eating /

By Farb, Peter.
New York : Pocket Books, 1980 .
354 p.; , Includes index. 18 cm..
0671434209

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The theory of catering /

By Ronald, Kinton,.
London : Hodder & Stoughton, 1999 .
569 pages : , Includes index. | Ronald Kinton appeared first in 9th ed. | Previous ed.: 1999. 25 cm..
0340725125

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Food preparation and cooking : NVQ/SQV workbook level 2 /

By Ceserani, Victor.
Euston Road, London : Hodder & Stoughton Educational, 1995 .
251 pages : 24 cm..
0340630760

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Everything you need to know about food additives /

By Hayhurst, Chris..
New York : The Rosen Publishing Group, 2002 .
64 p. : 24 cm..
9780823935482

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Everything you need to know about genetically modified foods /

By Freedman, Jeri..
New York : Rosen Pub. Group, 2003 .
64 p. : 24 cm..
9780823936120

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Best selling : food and craft /

Wellingborough, Northants : J.B. Fairfax Press, 1990 .
80 p. ; 27 cm..
9781863430029

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Dying for chocolate /

By Davidson, Diane Mott..
New York : Bantam Books, 1992 .
287 p. ; 24 cm..
055308576X :

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Toxin /

By Cook, Robin,.
New York : Berkley Books, 1998 .
432 p. ; 18 cm..
0425166619 (pbk.)

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Corn is maize : the gift of the Indians /

By Aliki.
New York : Crowell, 1976 .
33 p. : 20 cm..
0064450260

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The theory of catering /

By Ronald, Kinton,.
London : Hodder & Stoughton, 1999 .
569 pages : , Ronald Kinton appeared first in 9th ed. | Previous ed.: 1999. 25 cm..
0340725125

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Food and beverage management /

By Ninemeier, Jack D..
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995 .
374 pages : 24 cm..
0866121196

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Food and beverage service /

By Lillicrap, Dennis.
Euston Road, London : Hodder & Stoughton Educational, 1983 .
433 pages : 25 cm..
0340705310

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Learning about food and beverage service /

By Cousins, John.
Euston Road, London : Hodder & Stoughton Educational, 1998 .
121 pages : 25 cm..
0340705302

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

By Edelstein, Sari, editor.
Sudbury, Mass : Jones and Bartlett Publishers, 2011 .
610 pages : , Includes bibliographical references and index. 28 cm..
978-0-7637-5965-0

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Revision questions on food and beverage service /

By Lillicrap, D.R..
Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988 .
115 pages : 23 cm..
SFU0650

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Food technology : An introduction /

By Tull, Anita.
Great Clarendon Street, Oxford : Oxford University Press, 2002 .
128 pages : 26 cm..
0198328192

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The lodging and food service industry /

By Lattin, Gerald W..
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985 .
299 pages : 28 cm..

]]> Place hold on The lodging and food service industry /

Hospitality industry computer systems /

By Kasavana, Michael L..
East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997 .
322 pages : , Includes bibliographical reference and index. 23 cm..

]]> Place hold on Hospitality industry computer systems /

Using computers in the hospitality /

By O'Connor, Peter.
Thomson Learning : High Holborn House Bedford Row, London 2004 .
420 pages : 28 cm..
9781844800452

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Restaurant manager's pocket handbook : Food cost : 25 keys to profitable success /

By Pavesic, David V..
New York : Lebhar- Friedman Books : National Book Network, Inc, 1999 .
94 pages : 20 cm..

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The art and science of hospitality management /

By Vallen, Jerome J..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987 .
304 pages : 29 cm..
0866120343

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Energy and water resource management /

By Aulbach, Robert E..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1988 .
262 pages : , Includes index. 29 cm..
0866120394 :

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Food and Beverage management /

By Davis, Bernard.
Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998 .
392 pages : 26 cm..
0750632860

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Quality sanitation management /

By Cichy, Ronald F..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994 .
448 pages : 27 cm..
086612084X

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Planning and control for food and beverage operations /

By Ninemeier, Jack D..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986 .
395 pages : , Includes index. 29 cm..
0866120297

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Planning and control for food and beverage operations /

By Ninemeier, Jack D..
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991 .
399 pages : 29 cm..
0866120556

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Managing service in food and beverage operations /

By Rey, Anthony M..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985 .
395 pages : , Spine title: Managing service. | Includes index. 29 cm..
0866120238

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Sanitation management : strategies for success /

By Cichy, Ronald F..
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1984 .
482 pages : 29 cm..
0866120181

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Essential food hygiene /

By Donaldson, R.J..
St. George Drive, London : The Royal Society of Health, 1993 .
72 pages : 18 cm..
0901619116

]]> Place hold on Essential food hygiene /

Fundamentals of meal management /

By McWilliams, Margaret..
Jurong, Singapore : Pearson Education South Asia, .
326 pages : 25 cm..
9789810698874

]]> Place hold on Fundamentals of meal management /

Waste management for the food industries /

By Arvanitoyannis, Ioannis S..
Amsterdam : Academic Press, 2008 .
1071 pages : 26 cm..
9780123736543

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Math principles for food service occupations /

By Strianese, Anthony J..
New York : Thomson Delmar Learning, 2007 .
335 pages : , Includes index. 28 cm..
9789814221573

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Food and Beverage cost control

By Miller, Jack E..
New York : John Wiley, 2005 .
577 pages : , Includes index. 25 cm..
0471273546

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Fundamentals of menu planning /

By McVety, Paul J..
Hoboken, N.J. : John Wiley & Sons, 2009 .
258 pages : 28 cm..
9780470072677

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Hospitality marketing management /

By Reid, Robert D..
Hoboken, N.J. : J. Wiley, 2006 .
626 pages : , Includes index. 28 cm..
0471476544 (cloth)

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The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods /

By Kraus, Barbara..
New York, N.Y. : New American Library, 1978 .
115 p. ; , "Excerpted from Dictionary of calories and carbohydrates"--Verso of t.p. 18 cm..
0451095812 (pbk.) :

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Sowing the wind : a report from Ralph Nader's Center for study of responsive law on food safety and the chemical harvest.

By Wellford, Harrison.
New York : Grossman Publishers, 1972 .
viii, 384 p. 18 cm..

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Math principles for food service occupations /

By Haines, Robert G..
Albany : Delmar Publishers, 1996 .
363 p. : , Includes index. 24 cm..
0827366493

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Food service management : how to succeed in the high-risk restaurant business-- by someone who did /

By Wentz, Bill,.
Ocala, Fla : Atlantic Pub. Group, 2007 .
288 p. : , Includes index. 23 cm..
9781601380241 (pbk. : alk. paper) | 9781601380241 | 1601380240

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

Sudbury, Mass. : Jones and Bartlett Publishers, 2008 .
533 p. : , "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." 24 cm..
9789715847575 | 0763740640

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A survival guide for culinary professionals /

By Gelb, Alan..
Clifton Park, NJ : Thomson Delmar Learning, 2009 .
v, 329 p. : , Includes index. 20 cm..
9789814296113

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Nutrition concepts and controversies /

By Webb, Frances Sizer..
Belmont, CA : Wadsworth Thomson Learning, 1997 .
xvi, 578 p. : 28 cm..
9780314096357

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Krause's food & nutrition therapy /

St. Louis, Mo. : Saunders/Elsevier, 2004 .
xxiv, 1352 p. : , Originally published: Krause's food, nutrition & diet therapy. Philadelphia, Pa. : W.B. Saunders, 2003. 29 cm..
9812591001

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Consuming Jesus beyond race and class divisions in a consumer church

By Metzger, Paul Louis..
Grand Rapids, Mich. William B. Eerdmans Pub. 2007 .
191 p. 23 cm..
9780802830685 (pbk. : alk. paper)

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Food, water and environmental sanitation and safety for the hospitality industry and institutions

By Portugal-Perdigon, Grace..
Manila : Merriam & Webster Bookstore, 2006 .
383 p. : 25.4 cm..
9713012690

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Metro Manila's best restaurants :

Hong Kong : Illustrated Magazine Pub., 1994 .
152 p. : 21 cm..
9627093246

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Food safety, sanitation and hygiene /

By Alvarez, Helen U..
Quezon City : C&E Pub., Inc., 2010 .
195 p. : 23 cm..
9789710445769

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Food selection and preparation manual /

By Reyes, Ma. Corazon R..
Manila : Mindshapers, 2009 .
243 p. : 22 cm..
9789710445448

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