<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'au:&quot;Labensky, Steven R. &quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Labensky%2C%20Steven%20R.%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Labensky%2C%20Steven%20R.%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Labensky, Steven R. &quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Labensky%2C%20Steven%20R.%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Labensky%252C%2520Steven%2520R.%2520%2522" startPage="" /> <item> <title> The Prentice Hall dictionary of culinary arts / </title> <dc:identifier>ISBN:9789810697068</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=305481</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Steven R..<br /> Singapore : Pearson Education South Asia, 2008 .<br /> v, 522 pages : , Reprint. Originally published: Upper Saddle River, N.J. : Prentice Hall, 2006. 25 cm..<br /> 9789810697068 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=305481">Place hold on <em>The Prentice Hall dictionary of culinary arts / </em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=305481</guid> </item> <item> <title> The Prentice hall dictionary of culinary arts / </title> <dc:identifier>ISBN:978-81-06-9706-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363415</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Steven R. .<br /> Singapore : Pearson Education South Asia Pte Ltd. 2006 .<br /> 522 pages : 25 cm..<br /> 978-81-06-9706-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=363415">Place hold on <em>The Prentice hall dictionary of culinary arts /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363415</guid> </item> <item> <title> The Prentice hall essentials dictionary of culinary arts / </title> <dc:identifier>ISBN:0-13-170463</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363416</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Steven R. .<br /> New York : Pearson Prentice Hall. 2007 .<br /> 284 pages : 23 cm..<br /> 0-13-170463 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=363416">Place hold on <em>The Prentice hall essentials dictionary of culinary arts /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363416</guid> </item> </channel> </rss>
