<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'au:&quot;Hayes, David K.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hayes%2C%20David%20K.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hayes%2C%20David%20K.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Hayes, David K.&quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hayes%2C%20David%20K.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Hayes%252C%2520David%2520K.%2522" startPage="" /> <item> <title> Hospitality law : managing legal issues in the hospitality industry / </title> <dc:identifier>ISBN:9780470083765 (cloth)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14829</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Barth, Stephen C..<br /> Hoboken, NJ : John Wiley &amp; Sons, Inc., 2009 .<br /> 462 pages : 29 cm..<br /> 9780470083765 (cloth) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14829">Place hold on <em>Hospitality law :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14829</guid> </item> <item> <title> Human resources management in the hospitality industry / </title> <dc:identifier>ISBN:9812532870</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15906</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2009 .<br /> xiii, 490 p. : 25 cm..<br /> 9812532870 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15906">Place hold on <em>Human resources management in the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15906</guid> </item> <item> <title> Human resources management in the hospitality industry / </title> <dc:identifier>ISBN:9780470084809</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=23751</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> New Jersey : John Wiley &amp; Sons, 2009 .<br /> 490 p. : , Includes index 24 cm..<br /> 9780470084809 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=23751">Place hold on <em>Human resources management in the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=23751</guid> </item> <item> <title> Food and beverage cost control / </title> <dc:identifier>ISBN:0471694177 (cloth/cd) | 9780471694175 (cloth/cd)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=276694</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dopson, Lea R..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2008 .<br /> xxxv, 587 pages : , &quot;Published simultaneously in Canada&quot;--T.p. verso. | Jack E. Miller appeared as the first author on 2nd and 3rd ed.s. 25 cm. +.<br /> 0471694177 (cloth/cd) | 9780471694175 (cloth/cd) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=276694">Place hold on <em>Food and beverage cost control /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=276694</guid> </item> <item> <title> Foundations of lodging management / </title> <dc:identifier>ISBN:9780132560894 (hbk. : alk. paper) | 0132560895 (hbk. : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=276745</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Boston : Prentice Hall, 2012 .<br /> xxii, 406 pages : , Includes index. 29 cm..<br /> 9780132560894 (hbk. : alk. paper) | 0132560895 (hbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=276745">Place hold on <em>Foundations of lodging management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=276745</guid> </item> <item> <title> Revenue management for the hospitality industry / </title> <dc:identifier>ISBN:978-0-470-39308-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=291061</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> New Jersey : John Wiley &amp; Sons, Inc. 2011 .<br /> 512 pages : , Includes bibliographical references and index. 24 cm. .<br /> 978-0-470-39308-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=291061">Place hold on <em>Revenue management for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=291061</guid> </item> <item> <title> Hotel operations management / </title> <dc:identifier>ISBN:978-0-13-433762-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362992</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Boston : Pearson Education, Inc. 2017 .<br /> xix , 595 pages : , includes indexes. 26 cm..<br /> 978-0-13-433762-3 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=362992">Place hold on <em>Hotel operations management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362992</guid> </item> <item> <title> Revenue Management for the hospitality industry / </title> <dc:identifier>ISBN:978-0-470-39308-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363774</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, N.J. : John Wiley &amp; Sons 2011 .<br /> xv, 512 pages , Includes index. 978-0-470-39308-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=363774">Place hold on <em>Revenue Management for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363774</guid> </item> <item> <title> Revenue Management for the hospitality industry / </title> <dc:identifier>ISBN:978-0-470-39308-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363775</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, N.J. : John Wiley &amp; Sons 2011 .<br /> xv, 512 pages , Includes index. 978-0-470-39308-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=363775">Place hold on <em>Revenue Management for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363775</guid> </item> </channel> </rss>
