<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'au:&quot;Gelb, Alan.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gelb%2C%20Alan.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gelb%2C%20Alan.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Gelb, Alan.&quot;' at Southville International School and Colleges]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gelb%2C%20Alan.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Gelb%252C%2520Alan.%2522" startPage="" /> <item> <title> A survival guide for culinary professionals / </title> <dc:identifier>ISBN:9789814296113</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15415</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gelb, Alan..<br /> Clifton Park, NJ : Thomson Delmar Learning, 2009 .<br /> v, 329 p. : , Includes index. 20 cm..<br /> 9789814296113 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=15415">Place hold on <em>A survival guide for culinary professionals /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=15415</guid> </item> <item> <title> A survival guide for culinary professionals/. </title> <dc:identifier>ISBN:1-4018-4092-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=21698</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gelb, Alan.<br /> Australia : Thomson Delmar Learning, 2005 .<br /> 329 p. : 19 cm..<br /> 1-4018-4092-2 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=21698">Place hold on <em>A survival guide for culinary professionals/.</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=21698</guid> </item> <item> <title> A Survival guide for culinary art professionals / </title> <dc:identifier>ISBN:978-981-4296-11-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357730</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gelb, Alan..<br /> Singapore : Cengage Learning, 2009 .<br /> 301 pages : , Includes index. 20 cm..<br /> 978-981-4296-11-3 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357730">Place hold on <em>A Survival guide for culinary art professionals /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357730</guid> </item> <item> <title> A survival guide for hotel professionals / </title> <dc:identifier>ISBN:978-981-4296-10-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357762</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gelb, Alan..<br /> Singapore : Cengage Learning Asia, 2009 .<br /> 284 pages : 20 cm..<br /> 978-981-4296-10-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357762">Place hold on <em>A survival guide for hotel professionals /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357762</guid> </item> <item> <title> A survival guide for hotel professionals / </title> <dc:identifier>ISBN:978-981-4296-10-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357763</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gelb, Alan..<br /> Singapore : Cengage Learning Asia, 2009 .<br /> 284 pages : 20 cm..<br /> 978-981-4296-10-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357763">Place hold on <em>A survival guide for hotel professionals /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357763</guid> </item> <item> <title> A survival guide for hotel professionals / </title> <dc:identifier>ISBN:978-981-4296-10-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357764</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gelb, Alan..<br /> Singapore : Cengage Learning Asia, 2009 .<br /> 284 pages : 20 cm..<br /> 978-981-4296-10-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=357764">Place hold on <em>A survival guide for hotel professionals /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=357764</guid> </item> <item> <title> A Survival guide for restaurant professionals / </title> <dc:identifier>ISBN:1-4018-4093-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363421</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gelb, Alan..<br /> New York : Thomson Delmar Learning. 2005 .<br /> 273 pages : , Includes index. 19 cm..<br /> 1-4018-4093-0 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=363421">Place hold on <em>A Survival guide for restaurant professionals /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363421</guid> </item> </channel> </rss>
