Southville International School and Colleges Search for 'au:"Foskett, David."'

Food preparation and cooking : NVQ/SQV workbook level 2 /

By Ceserani, Victor.
Euston Road, London : Hodder & Stoughton Educational, 1995 .
251 pages : 24 cm..
0340630760

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The theory of catering /

By Kinton, Ronald.
Tottenham Court Road, London : Hodder & Stoughton Educational, 2004 .
548 pages : , Includes Index. 25 cm..
0340725125 | 9780340725122

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Practical cookery /

By Ceserani, Victor.
Euston Road, London : Hodder & Stoughton Eduational, 2004 .
653 pages : 26 cm..
0340811471

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The theory of catering /

By Foskett, David.
London : Unilever Foodsolutions, 2008 .
705 p. : 25 cm..
9780340939260

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The theory of hospitality & catering : for levels 3 and 4 /

By Foskett, David..
London : Hodder Education, 2011 .
436 p. : , Includes index. 27 cm..
9781444123760

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The theory of catering /

By Foskett, David.
2008

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The theory of catering /

By Foskett, David,.
London : Hodder Arnold, 2003 .
596 pages : , Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. 25 cm..
0340850418

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Foundation practical cookery/

By Foskett, David.
London: Hodder Education 2009 .
xiv, 336 pages , Includes Index 978-0-340-98399-7

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