Southville International School and Colleges Search for 'au:"Edelstein, Sari"'

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

By Edelstein, Sari, editor.
Sudbury, Mass : Jones and Bartlett Publishers, 2011 .
610 pages : , Includes bibliographical references and index. 28 cm..
978-0-7637-5965-0

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

Sudbury, Mass. : Jones and Bartlett Publishers, 2008 .
533 p. : , "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." 24 cm..
9789715847575 | 0763740640

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Managing food and nutrition services: For culinary, hospitality, and nutrition professions /

By Edelstein, Sari.
Massachusetts: Jones and Bartlett Publishers, Inc. 2008 .
xxi, 533 pages , Includes Index 978-971-584-757-5

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