<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'an:12888']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A12888&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A12888&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:12888' at Southville International School and Colleges]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A12888&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A12888" startPage="" /> <item> <title> The art and science of hospitality management / </title> <dc:identifier>ISBN:0866120343 </dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14435</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Vallen, Jerome J..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1987 .<br /> 304 pages : 29 cm..<br /> 0866120343 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14435">Place hold on <em>The art and science of hospitality management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14435</guid> </item> <item> <title> The restaurant : from concept to operation / </title> <dc:identifier>ISBN:0471450286</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14437</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Walker, John R..<br /> Hoboken, N.J : John Wiley, 2005 .<br /> 493 pages : , Includes bibliographical references and index. 25 cm..<br /> 0471450286 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14437">Place hold on <em>The restaurant :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14437</guid> </item> </channel> </rss>
