<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'an:12519']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A12519&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A12519&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:12519' at Southville International School and Colleges]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A12519&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A12519" startPage="" /> <item> <title> Food preparation and cooking : NVQ/SQV workbook level 2 / </title> <dc:identifier>ISBN:0340630760</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9127</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ceserani, Victor.<br /> Euston Road, London : Hodder &amp; Stoughton Educational, 1995 .<br /> 251 pages : 24 cm..<br /> 0340630760 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9127">Place hold on <em>Food preparation and cooking :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9127</guid> </item> <item> <title> The theory of catering / </title> <dc:identifier>ISBN:0340725125 | 9780340725122</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10309</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kinton, Ronald.<br /> Tottenham Court Road, London : Hodder &amp; Stoughton Educational, 2004 .<br /> 548 pages : , Includes Index. 25 cm..<br /> 0340725125 | 9780340725122 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=10309">Place hold on <em>The theory of catering /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10309</guid> </item> <item> <title> Practical cookery / </title> <dc:identifier>ISBN:0340811471</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14429</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ceserani, Victor.<br /> Euston Road, London : Hodder &amp; Stoughton Eduational, 2004 .<br /> 653 pages : 26 cm..<br /> 0340811471 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14429">Place hold on <em>Practical cookery /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14429</guid> </item> </channel> </rss>
