<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'an:11272']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A11272&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A11272&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:11272' at Southville International School and Colleges]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A11272&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A11272" startPage="" /> <item> <title> Consuming passions : the anthropology of eating / </title> <dc:identifier>ISBN:0671434209</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9026</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Farb, Peter.<br /> New York : Pocket Books, 1980 .<br /> 354 p.; , Includes index. 18 cm..<br /> 0671434209 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9026">Place hold on <em>Consuming passions :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9026</guid> </item> <item> <title> Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / </title> <dc:identifier>ISBN:978-0-7637-5965-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14396</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Edelstein, Sari, editor.<br /> Sudbury, Mass : Jones and Bartlett Publishers, 2011 .<br /> 610 pages : , Includes bibliographical references and index. 28 cm..<br /> 978-0-7637-5965-0 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14396">Place hold on <em>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14396</guid> </item> </channel> </rss>
