Southville International School and Colleges Search for 'an:11106'

The theory of catering /

By Ronald, Kinton,.
London : Hodder & Stoughton, 1999 .
569 pages : , Includes index. | Ronald Kinton appeared first in 9th ed. | Previous ed.: 1999. 25 cm..
0340725125

]]> Place hold on The theory of catering /

The theory of catering /

By Ronald, Kinton,.
London : Hodder & Stoughton, 1999 .
569 pages : , Ronald Kinton appeared first in 9th ed. | Previous ed.: 1999. 25 cm..
0340725125

]]> Place hold on The theory of catering /

Food and beverage service /

By Lillicrap, Dennis.
Euston Road, London : Hodder & Stoughton Educational, 1983 .
433 pages : 25 cm..
0340705310

]]> Place hold on Food and beverage service /

Learning about food and beverage service /

By Cousins, John.
Euston Road, London : Hodder & Stoughton Educational, 1998 .
121 pages : 25 cm..
0340705302

]]> Place hold on Learning about food and beverage service /

Revision questions on food and beverage service /

By Lillicrap, D.R..
Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988 .
115 pages : 23 cm..
SFU0650

]]> Place hold on Revision questions on food and beverage service /

Fundamentals of menu planning /

By McVety, Paul J..
Hoboken, N.J. : John Wiley & Sons, 2009 .
258 pages : 28 cm..
9780470072677

]]> Place hold on Fundamentals of menu planning /