<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'an:10104']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A10104&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A10104&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:10104' at Southville International School and Colleges]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A10104&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A10104" startPage="" /> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:0866121196</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14352</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995 .<br /> 374 pages : 24 cm..<br /> 0866121196 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14352">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14352</guid> </item> <item> <title> The lodging and food service industry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14401</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lattin, Gerald W..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985 .<br /> 299 pages : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14401">Place hold on <em>The lodging and food service industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14401</guid> </item> <item> <title> The art and science of hospitality management / </title> <dc:identifier>ISBN:0866120343 </dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14435</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Vallen, Jerome J..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1987 .<br /> 304 pages : 29 cm..<br /> 0866120343 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14435">Place hold on <em>The art and science of hospitality management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14435</guid> </item> <item> <title> Food and Beverage management / </title> <dc:identifier>ISBN:0750632860</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14445</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Davis, Bernard.<br /> Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998 .<br /> 392 pages : 26 cm..<br /> 0750632860 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14445">Place hold on <em>Food and Beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14445</guid> </item> <item> <title> Planning and control for food and beverage operations / </title> <dc:identifier>ISBN:0866120297</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14449</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1986 .<br /> 395 pages : , Includes index. 29 cm..<br /> 0866120297 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14449">Place hold on <em>Planning and control for food and beverage operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14449</guid> </item> <item> <title> Planning and control for food and beverage operations / </title> <dc:identifier>ISBN:0866120556</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14450</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991 .<br /> 399 pages : 29 cm..<br /> 0866120556 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14450">Place hold on <em>Planning and control for food and beverage operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14450</guid> </item> <item> <title> Managing service in food and beverage operations / </title> <dc:identifier>ISBN:0866120238 </dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14485</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rey, Anthony M..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1985 .<br /> 395 pages : , Spine title: Managing service. | Includes index. 29 cm..<br /> 0866120238 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14485">Place hold on <em>Managing service in food and beverage operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14485</guid> </item> <item> <title> Food and Beverage management / </title> <dc:identifier>ISBN:0750632860</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=295012</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Davis, Bernard..<br /> New York : Routledge, 2012 .<br /> xxvi, 385 pages : , Includes index. 26 cm..<br /> 0750632860 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=295012">Place hold on <em>Food and Beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=295012</guid> </item> </channel> </rss>
