<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'Provider:Skills dev. and management serv.,']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ASkills%20dev.%20and%20management%20serv.%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ASkills%20dev.%20and%20management%20serv.%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Skills dev. and management serv.,' at Southville International School and Colleges]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ASkills%20dev.%20and%20management%20serv.%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ASkills%2520dev.%2520and%2520management%2520serv.%252C" startPage="" /> <item> <title> Cost and materials management in the food service industry / </title> <dc:identifier>ISBN:978-971-92137-9-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=291381</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia S..<br /> Parañaque City: Skills dev. and management serv., 2007 .<br /> 184 pages : , Includes bibliographical references. 26 cm..<br /> 978-971-92137-9-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=291381">Place hold on <em>Cost and materials management in the food service industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=291381</guid> </item> <item> <title> Cost and materials management in the food service industry / </title> <dc:identifier>ISBN:978-971-92137-9-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=291382</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia S..<br /> Parañaque City: Skills dev. and management serv., 2007 .<br /> 184 pages : , Includes bibliographical references. 26 cm..<br /> 978-971-92137-9-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=291382">Place hold on <em>Cost and materials management in the food service industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=291382</guid> </item> <item> <title> Operating &amp; managing a hotel &amp; restaurant business / </title> <dc:identifier>ISBN:978-971-92137-8-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293145</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson -.<br /> Parañaque City: Skills dev. and management serv., 2007 .<br /> 308 pages : , Includes bibliographical references and index. 25 cm..<br /> 978-971-92137-8-9 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293145">Place hold on <em>Operating &amp; managing a hotel &amp; restaurant business /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293145</guid> </item> <item> <title> Operating &amp; managing a hotel &amp; restaurant business / </title> <dc:identifier>ISBN:978-971-92137-8-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293146</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson -.<br /> Parañaque City: Skills dev. and management serv., 2007 .<br /> 308 pages : , Includes bibliographical references and index. 25 cm..<br /> 978-971-92137-8-9 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293146">Place hold on <em>Operating &amp; managing a hotel &amp; restaurant business /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293146</guid> </item> </channel> </rss>
