<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'Provider:Educational Institute']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEducational%20Institute&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEducational%20Institute&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Educational Institute' at Southville International School and Colleges]]> </description> <opensearch:totalResults>41</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEducational%20Institute&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AEducational%2520Institute" startPage="" /> <item> <title> Front office procedures / </title> <dc:identifier>ISBN:0866121803</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1917</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kasavana, Michael L..<br /> East Lansing, Mich : Educational Institute, American Hotel &amp; Motel Association, 1995 .<br /> 511 p. : 23 cm..<br /> 0866121803 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1917">Place hold on <em>Front office procedures /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1917</guid> </item> <item> <title> Managing for quality in the hospitality industry / </title> <dc:identifier>ISBN:0866120947</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12660</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Woods, Robert H..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1996 .<br /> 440 pages : 23 cm..<br /> 0866120947 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12660">Place hold on <em>Managing for quality in the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12660</guid> </item> <item> <title> Understanding hospitality accounting II / </title> <dc:identifier>ISBN:0866120637</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14203</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cote, Raymond.<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991 .<br /> 403 pages : , Includes indexes. 29 cm..<br /> 0866120637 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14203">Place hold on <em>Understanding hospitality accounting II /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14203</guid> </item> <item> <title> Accounting for club operations / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14224</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 2002 .<br /> 379 pages : , Includes index. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14224">Place hold on <em>Accounting for club operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14224</guid> </item> <item> <title> Accounting for hospitality managers. </title> <dc:identifier>ISBN:9780866122283</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14226</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cote, Raymond.<br /> Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 2001 .<br /> 532 pages : , Includes index. 23 cm..<br /> 9780866122283 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14226">Place hold on <em>Accounting for hospitality managers.</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14226</guid> </item> <item> <title> Hospitality industry financial accounting. </title> <dc:identifier>ISBN:9780866121897</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14233</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmidgall, Raymond S..<br /> Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1999 .<br /> 561 pages : , Includes bibliographical references and index. 23 cm..<br /> 9780866121897 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14233">Place hold on <em>Hospitality industry financial accounting.</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14233</guid> </item> <item> <title> Basic financial accounting for the hospitality industry / </title> <dc:identifier>ISBN:9780866121347</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14234</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmidgall, Raymond S..<br /> Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1996 .<br /> 513 pages : , Includes index. 23 cm..<br /> 9780866121347 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14234">Place hold on <em>Basic financial accounting for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14234</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:0866121196</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14352</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995 .<br /> 374 pages : 24 cm..<br /> 0866121196 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14352">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14352</guid> </item> <item> <title> The lodging and food service industry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14401</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lattin, Gerald W..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985 .<br /> 299 pages : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14401">Place hold on <em>The lodging and food service industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14401</guid> </item> <item> <title> The art and science of culinary preparation : a culinarians manual / </title> <dc:identifier>ISBN:0963102311</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14402</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Chesser, Jerald W..<br /> St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992 .<br /> 585 pages : 28 cm..<br /> 0963102311 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14402">Place hold on <em>The art and science of culinary preparation :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14402</guid> </item> <item> <title> Convention management and service / </title> <dc:identifier>ISBN:0866121730</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14411</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Astoff, Milton T..<br /> East Lansing, Michigan : Educational Institute of the American Hotel &amp; Motel Association, 1998 .<br /> 664 pages : 26 cm..<br /> 0866121730 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14411">Place hold on <em>Convention management and service /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14411</guid> </item> <item> <title> Tourism and the hospitality industry / </title> <dc:identifier>ISBN:0866121234</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14412</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fridgen, Joseph D..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1996 .<br /> 367 pages : 24 cm..<br /> 0866121234 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14412">Place hold on <em>Tourism and the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14412</guid> </item> <item> <title> Training for the hospitality industry / </title> <dc:identifier>ISBN:0866120440</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14413</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Forrest, Lewis C..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1990 .<br /> 370 pages : 28 cm..<br /> 0866120440 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14413">Place hold on <em>Training for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14413</guid> </item> <item> <title> Front office procedure / </title> <dc:identifier>ISBN:0866120858</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14415</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kasavana, Michael L..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995 .<br /> 489 pages : 25 cm..<br /> 0866120858 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14415">Place hold on <em>Front office procedure /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14415</guid> </item> <item> <title> An introduction to hospitality today / </title> <dc:identifier>ISBN:0866120742 | 0866120831</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14416</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Angelo, Rocco M..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1994 .<br /> 518 pages : 26 cm..<br /> 0866120742 | 0866120831 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14416">Place hold on <em>An introduction to hospitality today /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14416</guid> </item> <item> <title> Strategic hotel/motel marketing / </title> <dc:identifier>ISBN:0866120319 | 9780866121118</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14424</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hart, Christopher WL.<br /> East Lansing, Michigan : Educational Institute of the American Hotel &amp; Motel Association, 1986 .<br /> 417 pages : 27 cm..<br /> 0866120319 | 9780866121118 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14424">Place hold on <em>Strategic hotel/motel marketing /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14424</guid> </item> <item> <title> Hospitality supervision / </title> <dc:identifier>ISBN:0866120521</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14426</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kavanaugh, Raphael R..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995 .<br /> 316 pages : 23 cm..<br /> 0866120521 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14426">Place hold on <em>Hospitality supervision /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14426</guid> </item> <item> <title> Housekeeping management / </title> <dc:identifier>ISBN:0866121269</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14431</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kappa, Margaret M..<br /> Lansing, Mich. : Educational Institute, American Hotel &amp; Lodging Association 1995 .<br /> 431pages : 23 cm..<br /> 0866121269 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14431">Place hold on <em>Housekeeping management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14431</guid> </item> <item> <title> International hotel management / </title> <dc:identifier>ISBN:0866120815</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14433</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gee, Chuck Y..<br /> East Lansing, Michigan : Educational Institute of the American Hotel &amp; Motel Association, 1994 .<br /> 514 pages : 24 cm..<br /> 0866120815 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14433">Place hold on <em>International hotel management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14433</guid> </item> <item> <title> The art and science of hospitality management / </title> <dc:identifier>ISBN:0866120343 </dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14435</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Vallen, Jerome J..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1987 .<br /> 304 pages : 29 cm..<br /> 0866120343 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14435">Place hold on <em>The art and science of hospitality management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14435</guid> </item> <item> <title> Energy and water resource management / </title> <dc:identifier>ISBN:0866120394 :</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14443</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Aulbach, Robert E..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1988 .<br /> 262 pages : , Includes index. 29 cm..<br /> 0866120394 : </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14443">Place hold on <em>Energy and water resource management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14443</guid> </item> <item> <title> Hospitality sales and advertising / </title> <dc:identifier>ISBN:086612070X :</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14444</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Abbey, James R..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1993 .<br /> 664 pages : 29 cm..<br /> 086612070X : </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14444">Place hold on <em>Hospitality sales and advertising /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14444</guid> </item> <item> <title> Marketing of hospitality services / </title> <dc:identifier>ISBN:0866121579</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14446</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lazer, William.<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1999 .<br /> 490 pages : 25 cm..<br /> 0866121579 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14446">Place hold on <em>Marketing of hospitality services /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14446</guid> </item> <item> <title> Quality sanitation management / </title> <dc:identifier>ISBN:086612084X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14447</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cichy, Ronald F..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1994 .<br /> 448 pages : 27 cm..<br /> 086612084X </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14447">Place hold on <em>Quality sanitation management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14447</guid> </item> <item> <title> Planning and control for food and beverage operations / </title> <dc:identifier>ISBN:0866120297</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14449</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1986 .<br /> 395 pages : , Includes index. 29 cm..<br /> 0866120297 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14449">Place hold on <em>Planning and control for food and beverage operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14449</guid> </item> <item> <title> Planning and control for food and beverage operations / </title> <dc:identifier>ISBN:0866120556</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14450</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991 .<br /> 399 pages : 29 cm..<br /> 0866120556 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14450">Place hold on <em>Planning and control for food and beverage operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14450</guid> </item> <item> <title> Basic financial accounting for the hospitality industry / </title> <dc:identifier>ISBN:0866120106</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14484</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fay, Clifford T. .<br /> East Lansing, Mich Educational Institute of the American Hotel &amp; Motel Association 1982 .<br /> 237 pages : 29 cm..<br /> 0866120106 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14484">Place hold on <em>Basic financial accounting for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14484</guid> </item> <item> <title> Managing service in food and beverage operations / </title> <dc:identifier>ISBN:0866120238 </dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14485</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rey, Anthony M..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1985 .<br /> 395 pages : , Spine title: Managing service. | Includes index. 29 cm..<br /> 0866120238 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14485">Place hold on <em>Managing service in food and beverage operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14485</guid> </item> <item> <title> Sanitation management : strategies for success / </title> <dc:identifier>ISBN:0866120181</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14486</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cichy, Ronald F..<br /> East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1984 .<br /> 482 pages : 29 cm..<br /> 0866120181 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14486">Place hold on <em>Sanitation management :</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14486</guid> </item> <item> <title> Accounting for hospitality Managers / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14895</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cote, Raymond.<br /> East Lansing, Mich. : Educational Institute, American Hotel &amp; Motel Association, 2001 .<br /> 532 pages : , Rev. ed. of: Understanding hospitality accounting II. 3rd ed. 1997. | Includes index. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14895">Place hold on <em>Accounting for hospitality Managers /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14895</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:0866121196 (pbk.) | 0866120572</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=276726</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, .<br /> xiv, 374 pages : 23 cm. +.<br /> 0866121196 (pbk.) | 0866120572 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=276726">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=276726</guid> </item> <item> <title> Hospitality industry financial accounting / </title> <dc:identifier>ISBN:9780866121897</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=286452</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmidgall, Raymond S..<br /> Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1999 .<br /> 561 pages : , Includes bibliographical references and index. 23 cm..<br /> 9780866121897 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=286452">Place hold on <em>Hospitality industry financial accounting /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=286452</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:0866121196 (pbk.) | 0866120572</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=287805</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1995 .<br /> xiv, 374 pages : , Includes glossary and index. 23 cm. .<br /> 0866121196 (pbk.) | 0866120572 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=287805">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=287805</guid> </item> <item> <title> Managing computers in the hospitality industry / </title> <dc:identifier>ISBN:0866120645 :</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=288260</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kasavana, Michael L.,.<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1992 .<br /> xiv, 331 pages : , Includes glossary and index. 29 cm..<br /> 0866120645 : </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=288260">Place hold on <em>Managing computers in the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=288260</guid> </item> <item> <title> Basic financial accounting for the hospitality industry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=288418</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmidgall, Raymond S..<br /> Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1996 .<br /> viii, various pages ; , Includes index. | Instructor's guide. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=288418">Place hold on <em>Basic financial accounting for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=288418</guid> </item> <item> <title> Human resources management / </title> <dc:identifier>ISBN:866121218</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=354856</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Woods, Robert H..<br /> USA Educational Institute 1995 .<br /> ix, 475 pages 866121218 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=354856">Place hold on <em>Human resources management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=354856</guid> </item> <item> <title> Managing computers in the hospitality industry / Michael L Kasavana; John J Cahill </title> <dc:identifier>ISBN:0-86612-036X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=361934</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Michael L Kasavana.<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association 1987 .<br /> 420 pages 0-86612-036X </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=361934">Place hold on <em>Managing computers in the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=361934</guid> </item> <item> <title> Hospitality facilities management and design / </title> <dc:identifier>ISBN:978-0-86612-285-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362209</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Stinapuk, David.<br /> Lansing, Mich. : American Hotel &amp; Lodging Educational Institute 2006 .<br /> 561 pages : , Includes appendix and index. 978-0-86612-285-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=362209">Place hold on <em>Hospitality facilities management and design /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=362209</guid> </item> <item> <title> Managing housekeeping operations / </title> <dc:identifier>ISBN:978-0-86612-336-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363758</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nitschke, Aleta A..<br /> Lansing, Mich. : American Hotel &amp; Lodging Educational Institute 2008 .<br /> xiii, 602 pages , Includes index. 978-0-86612-336-5 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=363758">Place hold on <em>Managing housekeeping operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363758</guid> </item> <item> <title> International hotel management/ </title> <dc:identifier>ISBN:0-86612-081-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363831</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gee, Chuck Y..<br /> Michigan: Educational Institute 1994 .<br /> xxii, 514 pages , Includes Index 0-86612-081-5 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=363831">Place hold on <em>International hotel management/</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363831</guid> </item> <item> <title> An introduction to hospitality today/ </title> <dc:identifier>ISBN:0-86612-172-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363842</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Angelo, Rocco M..<br /> Florida: Educational Institute 1998 .<br /> xxxv, 627 pages , Includes Appendix, and Index 0-86612-172-2 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=363842">Place hold on <em>An introduction to hospitality today/</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363842</guid> </item> </channel> </rss>
