https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACulinaire%20Inc.&sort_by=relevance&format=rss 5 0 50 ISBN:971-5170-79-X https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300723 New Jersey : Culinaire, Inc. 2005 .
84 pages : 32 cm..
971-5170-79-X

]]> Place hold on Art culinaire :

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300723 ISBN:971-517-3047 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300735 New Jersey : Culinaire, Inc. 2006 .
84 pages : 32 cm..
971-517-3047

]]> Place hold on Art culinaire :

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300735 ISBN: https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300736 New Jersey : Culinaire, Inc. 2007 .
84 pages : 32 cm..

]]> Place hold on Art culinaire :

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=300736 ISBN:0-9623729-3-5 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363898 By Byrn, Anne.
New Jersey: Culinaire Inc. 1999 .
337 pages 0-9623729-3-5

]]> Place hold on The best of art culinaire:

]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363898 ISBN:0-9623729-4-3 https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363899 New Jersey: Culinaire Inc. 2001 .
422 pages 0-9623729-4-3

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]]> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363899