Southville International School and Colleges Search for 'Provider:Atlantic Publishing Group, Inc.'

How to open a financially successful bed and breakfast or small hotel /

By Arduser, Lora.
Ocala, Florida : Atlantic Publishing Group, Inc, 2004 .
283 p. : 21 cm..
0910627304

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The complete guide to successful event planning /

By Kilkenny, Shannon.
Ocala, Florida : Atlantic Publishing Group, Inc, 2006 .
312 p. : 23 cm..
9780910627924

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Your first cruise : a complete guide to planning and attaining the perfect cruise vacation /

By Chatfield, Brian T..
Ocala, Florida : Atlantic Publishing Group, Inc. 2008 .
332 pages : , Includes bibliographical references and index. 24 cm..
9781601381514

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Restaurant site location: finding, negotiating & securing the best food service site for maximum profit.

By Arduser, Lora.
Ocala, Florida : Atlantic Publishing Group, Inc, 2003 .
141 p. : 20 cm..
0-910627-11-8

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How to open a financially successful bakery /

By Fullen, Sharon L..
Florida : Atlantic Publishing Group Inc., 2004 .
288 pages : , Includes index. 20 cm..
0-910627-33-9

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The Professional bartender's handbook : a recipe for every drink known - including tricks & games to impress your guests /

By Mellema, Valerie..
Florida : Atlantic Publishing Group, Inc. 2007 .
335 pages : , Includes bibliographical references and index. 23 cm..
978-0-910627-95-5

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The responsible serving of Alcoholic Beverages: A complete staff training course for bars, restaurant, and caterers /

By Dugan, Beth.
Ocala, Florida: Atlantic Publishing Group, Inc. 2006 .
373 pages: , Includes appendix, glossary and references. 23 cm. .
9.7809106276e+012

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The Professional Bar & Beverages Manager's Handbook: how to open and operate a financially successful bar, tavern, and nightclub /

By The professional bar & beverage manager's handbook : .
Ocala, Florida : Atlantic Publishing Group, Inc. 2006 .
554 pages : , Includes glossary, references, and index. 28 cm..
978-0-910-627-59-7

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The Encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation /

By Brown, Douglas Robert..
Florida : Atlantic Publishing Group, Inc. 2004 .
[v. p. ] , Includes index. 29 cm..
0-910627-29-0

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