<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Southville International School and Colleges Search for 'Provider:AR Skills Development and Management Services']]> </title> <!-- prettier-ignore-start --> <link> https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAR%20Skills%20Development%20and%20Management%20Services&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAR%20Skills%20Development%20and%20Management%20Services&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:AR Skills Development and Management Services' at Southville International School and Colleges]]> </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAR%20Skills%20Development%20and%20Management%20Services&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AAR%2520Skills%2520Development%2520and%2520Management%2520Services" startPage="" /> <item> <title> Operating and managing a hotel and restaurant business / </title> <dc:identifier>ISBN:9719213701</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1871</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson..<br /> Parañaque AR Skills Development and Management Services 1999 .<br /> 285 pages : 26 cm..<br /> 9719213701 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1871">Place hold on <em>Operating and managing a hotel and restaurant business /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1871</guid> </item> <item> <title> Cost and materials management in the food service industry / </title> <dc:identifier>ISBN:9789719213796</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18186</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson..<br /> Parañaque City : AR Skills Development and Management Services, 2007 .<br /> 184 p. : 26 cm..<br /> 9789719213796 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18186">Place hold on <em>Cost and materials management in the food service industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18186</guid> </item> <item> <title> Operating and managing a hotel &amp; restaurant business / </title> <dc:identifier>ISBN:9789719213789</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18195</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson..<br /> Parañaque City : AR Skills Development and Management Services, 2007 .<br /> viii, 308 p. : 26 cm..<br /> 9789719213789 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18195">Place hold on <em>Operating and managing a hotel &amp; restaurant business /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18195</guid> </item> <item> <title> Food service and bartending / </title> <dc:identifier>ISBN:97192137x</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18197</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson..<br /> ParaÞaque : AR Skills Development &amp; Management Services Publications, 2001 .<br /> v, 179 p. : 25 cm..<br /> 97192137x </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18197">Place hold on <em>Food service and bartending /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18197</guid> </item> <item> <title> Introduction to hotel and front office operations / </title> <dc:identifier>ISBN:978-971-94195-0-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293147</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia S..<br /> Manila : AR Skills development and Management Services, 2008 .<br /> 154 pages : 25 cm..<br /> 978-971-94195-0-1 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293147">Place hold on <em>Introduction to hotel and front office operations /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293147</guid> </item> <item> <title> Food service &amp; bartending / </title> <dc:identifier>ISBN:971-971-92137-1-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293158</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson -.<br /> Parañaque City: AR Skills development and Management Services, 2003 .<br /> 177 pages : , Includes bibliographical references and index. 25 cm..<br /> 971-971-92137-1-X </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293158">Place hold on <em>Food service &amp; bartending /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293158</guid> </item> <item> <title> Food service &amp; bartending / </title> <dc:identifier>ISBN:971-971-92137-1-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293159</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson -.<br /> Parañaque City: AR Skills development and Management Services, 2003 .<br /> 177 pages : , Includes bibliographical references and index. 25 cm..<br /> 971-971-92137-1-X </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293159">Place hold on <em>Food service &amp; bartending /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293159</guid> </item> <item> <title> Housekeeping management / </title> <dc:identifier>ISBN:971-92137-2-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293162</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson -.<br /> Parañaque City: AR Skills development and Management Services, 2003 .<br /> 188 pages : , Includes index. 26 cm..<br /> 971-92137-2-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293162">Place hold on <em>Housekeeping management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293162</guid> </item> <item> <title> Housekeeping management / </title> <dc:identifier>ISBN:971-92137-2-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293163</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia Samson -.<br /> Parañaque City: AR Skills development and Management Services, 2003 .<br /> 188 pages : , Includes index. 26 cm..<br /> 971-92137-2-8 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=293163">Place hold on <em>Housekeeping management /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=293163</guid> </item> <item> <title> Cost and materials management in the food service industry / </title> <dc:identifier>ISBN:978-971-94195-5-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363001</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roldan, Amelia S..<br /> Philippines : AR Skills Development and Management Services, Inc. 2016 .<br /> 197 pages : 26 cm..<br /> 978-971-94195-5-6 </p> ]]> <![CDATA[ <p> <a href="https://librarytest.southville.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=363001">Place hold on <em>Cost and materials management in the food service industry /</em></a> </p> ]]> </description> <guid>https://librarytest.southville.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=363001</guid> </item> </channel> </rss>
