Southville International School and Colleges
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  3. Results of search for 'ccl=su:"Culinary."', page 5 of 5

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    • Butcher, Clarence C.
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81.
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Mincemeat: The Education of an Italian Chef Leonardo Lucarelli
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).
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82.
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Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana Andrew Zimmern and Marissa Guggiana
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
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Availability: Items available for loan: College Library (1).
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83.
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking: Philip Hasheider
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Online resources:
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Availability: Items available for loan: College Library (1).
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84.
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Oranges: A Global History Clarissa Hyman
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: 2013
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Availability: Items available for loan: College Library (1).
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85.
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Sauces: A Global History Maryann Tebben
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: 2014
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86.
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The integratiopn of nutrition components into culinary programs: Perspective of experts and educators / Joseph Mitchell, Baker Ayoun and Yee Ming Lee.-- by
  • Mitchell, Joseph
Series: Teaching in Travel & Tourism ; 18(4)
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Taylor and Francis Group ; 2018
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87.
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International cuisine Sharill T. Victoriano by
  • Victoriano, Sharill T
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila EDRIC Publishing House c2022
Availability: Items available for loan: College Library (1)Call number: TX 725 .V53 2022.
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88.
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Introduction to culinary arts Elpedia M. Marte Lago by
  • Lago, Elpedia M. Marte
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila Mindshapers Co., Inc. c2023
Availability: Items available for loan: College Library (2)Call number: TX 661 .L34 2023, ...
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89.
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Food and wine tourism / 3G E-Learning. by
  • 3G E-Learning
Edition: Second edition.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, 2023
Availability: Items available for loan: College Library (1)Call number: G 156.5.F64 .T47 2023.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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