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701.
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Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina by
  • Lashway, Nancy F
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Rutgers The State University of New Jersey - New Brunswick. 2016
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Availability: Items available for loan: College Library (1).
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702.
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Eating Discourses: How Beliefs about Eating Shape the Subject, its Body, and its Subjectivity by
  • McManus, Danielle Bridget
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: University of California, Davis. 2016
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703.
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Modern Public Market to Revitalize a Small Community by
  • Bentley, Kate J
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: The George Washington University. 2016
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704.
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On the Road to Better Health? Impacts of New Market Access on Food Security, Nutrition, and Well-Being in Nepal, Himalaya by
  • Grocke, Michelle Ursula
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: University of Montana. 2016
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705.
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The supplemental nutrition assistance program: How does CalFresh work for college students in California? A policy analysis by
  • Stribling, Hanna F
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: California State University, Long Beach. 2016
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706.
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Youth-led community garden program: A grant proposal by
  • Watson, Bethany
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: California State University, Long Beach. 2016
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707.
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The independent and combined effects of caffeine and exercise on eating behavior by
  • Panek-Shirley, Leah
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: State University of New York at Buffalo. 2016
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708.
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Is calorie estimation of foods associated with body mass index? by
  • Demko, Robert W
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Bastyr University. 2016
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709.
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Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants by
  • Boccia, Mark
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: The George Washington University. 2016
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710.
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The social construction of media discourse: Washington's initiative I-522 on genetically modified organisms (GMOs) by
  • Bosworth, Skyler
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Northern Arizona University. 2016
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711.
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Examining relationships between the quality of early postnatal mother-infant feeding interactions and infant somatic growth by
  • Moore, Roxanne Rose
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Fielding Graduate University. 2016
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712.
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Wild berries' contribution to diet diversity: Prevalence and patterns of wild berry consumption among park users in Western Washington and chemical analysis of <i>Gaultheria shallon</i> (salal) berry by
  • Diehl, Elizabeth
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Bastyr University. 2016
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713.
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The rooftop raven project: An exploratory, qualitative study of puzzle solving ability in wild and captive ravens by
  • Cory, Emily Faun
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: The University of Arizona. 2016
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714.
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The Eternal Girl: The Puella Problem in Disordered Eating by
  • Brooks, Brittni L
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Pacifica Graduate Institute. 2016
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Availability: Items available for loan: College Library (1).
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715.
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The beach community wellness program fitness and nutrition manual by
  • Velasco, Maritza
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: California State University, Long Beach. 2016
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716.
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Describing self-perceived health behaviors, attitudes and knowledge of adults who participate in edible community gardens (ECGs) by
  • Denton, Jean
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Bastyr University. 2016
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717.
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Evaluating environmental factors in crop production: An environmental assessment of almonds and tomatoes by
  • Aguilar, Julianna
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: California State University, Long Beach. 2016
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718.
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Tasteless, cheap, and southern? The rise and decline of the farm-raised catfish industry by
  • Senaga, Karen Aki
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Mississippi State University. 2016
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719.
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Concurrent Psychotherapy and Twelve-Step Recovery for Compulsive Overeating: An Interpretative Phenomenological Analysis by
  • Grubb, Michael Louis
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Pacifica Graduate Institute. 2016
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720.
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Development of a seasonal cookbook by
  • Roberson, Rosslyn
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: California State University, Long Beach. 2016
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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