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61.
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book [electronic resource] / Carrie V. Shuman by
  • Shuman, Carrie V
Series: Project Gutenberg ; 6703
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
Online resources:
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62.
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Miss Parloa's New Cook Book [electronic resource] / Maria Parloa by
  • Parloa, Maria, 1843-1909
Series: Project Gutenberg ; 6745
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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63.
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School and Home Cooking [electronic resource] / Carlotta C. Greer by
  • Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
Series: Project Gutenberg ; 6912
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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64.
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Traité General de la Cuisine Maigre : Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux [electronic resource] / Auguste Hélie by
  • Hélie, Auguste
Series: Project Gutenberg ; 6966
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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65.
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Made-Over Dishes [electronic resource] / Sarah Tyson Heston Rorer by
  • Rorer, Sarah Tyson Heston, 1849-1937
Series: Project Gutenberg ; 6978
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
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66.
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The Belgian Cookbook [electronic resource] by
  • Luck, Brian, Mrs
Series: Project Gutenberg ; 7223
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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67.
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm [electronic resource] / Richard Bradley by
  • Bradley, Richard, 1688-1732
Series: Project Gutenberg ; 7262
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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68.
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The Forme of Cury : A Roll of Ancient English Cookery Compiled, about A.D. 1390 [electronic resource] / Samuel Pegge by
  • Pegge, Samuel, 1704-1796
Series: Project Gutenberg ; 8102
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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69.
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [electronic resource] / Sarah Tyson Heston Rorer by
  • Rorer, Sarah Tyson Heston, 1849-1937
Series: Project Gutenberg ; 8501
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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70.
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Things Mother Used to Make : A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before [electronic resource] / Lydia Maria Gurney by
  • Gurney, Lydia Maria
Series: Project Gutenberg ; 8542
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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71.
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La Mejor Cocinera, Recetas de Cocina [electronic resource] / Calleja by
  • Calleja (pseudonym)
Series: Project Gutenberg ; 8870
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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72.
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers [electronic resource] / Elizabeth E. Lea by
  • Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Series: Project Gutenberg ; 9101
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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73.
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Bohemian San Francisco : Its restaurants and their most famous recipes—The elegant art of dining. [electronic resource] / Clarence E. Edwords by
  • Edwords, Clarence E. (Clarence Edgar), 1856-
Series: Project Gutenberg ; 9464
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
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74.
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Directions for Cookery, in its Various Branches [electronic resource] / Eliza Leslie by
  • Leslie, Eliza, 1787-1858
Series: Project Gutenberg ; 9624
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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75.
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Woman's Institute Library of Cookery : Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9935
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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76.
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Woman's Institute Library of Cookery : Volume 2: Milk, Butter and Cheese; Eggs; Vegetables [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9936
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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77.
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Woman's Institute Library of Cookery : Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9937
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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78.
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Woman's Institute Library of Cookery : Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9938
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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79.
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Woman's Institute Library of Cookery : Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals [electronic resource] / Woman's Institute of Domestic Arts and Sciences by
  • Woman's Institute of Domestic Arts and Sciences
Series: Project Gutenberg ; 9939
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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80.
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365 Foreign Dishes : A Foreign Dish for Every Day in the Year [electronic resource] / Unknown by
  • Unknown
Series: Project Gutenberg ; 10011
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2003
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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