TY  - BOOK
AU  - Joson, Patricia Raelle M.
TI  - Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish)
AV  - PHS TP 371.5 .J83 2012
PY  - 2012///
CY  - Las Piñas City, Philippines
PB  - Southville International School and Colleges
KW  - Food preservatives
KW  - Usage
KW  - Food spoilage
KW  - Analysis
KW  - Fish preservation
KW  - Methods
KW  - Chanos chanos (Milkfish)
N1  - Includes bibliographical references
ER  -