TY  - BOOK
AU  - Omillo, Mary Shauneil Camelle E.
TI  - Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C
AV  - PHS TP 371.2 .Om55 2012
PY  - 2012///
CY  - Las Piñas City, Philippines
PB  - Southville International School and Colleges
KW  - Food preservatives
KW  - Analysis
KW  - Cytokinin
KW  - Usage
KW  - Vegetable shelf life
KW  - Influences
N1  - Includes bibliographical references
ER  -