TY  - BOOK
AU  - Santos, Sabrina Elysha G.
TI  - A study on vitamin C content of different variety of bell peppers
AV  - PGS QK 898.C6 .Sa237 2010
PY  - 2010///
CY  - Las Piñas City, Philippines :  
PB  - Southville International School and Colleges,	
KW  - Vitamin C
KW  - Analysis.
KW  - Ascorbic acid
KW  - Content
KW  - Bell peppers
KW  - Nutritional aspects.
KW  - Varieties
KW  - Vegetables
KW  - Vitamin content
N1  - Includes bibliographical references
ER  -