TY  - BOOK
AU  - Wan, Alexander Nathaniel.
TI  - Effects of temperature, pH levels and sugar concentrations on yeast activity
AV  - PGS QP 601 .W244 2008
PY  - 2008///
CY  - Las Piñas City, Philippines :  
PB  - Southville International School and Colleges,	
KW  - Yeast
KW  - Effect of temperature on.
KW  - Effect of pH on.
KW  - Metabolism
KW  - Saccharomyces
KW  - Physiology.
KW  - Fermentation
N1  - Includes bibliographical references
ER  -