TY  - BOOK
AU  - Mendoza, Loiza Ysabel M.
TI  - The effects of temperature on the souring of milk
AV  - PGS TP 570 .M539 2008
PY  - 2008///
CY  - Las Piñas City, Philippines :  
PB  - Southville International School and Colleges,	
KW  - Milk
KW  - Microbiology.
KW  - Deterioration.
KW  - Food spoilage
KW  - Temperature effects
KW  - Lactic acid bacteria
KW  - Growth and activity.
KW  - Fermentation
N1  - Includes bibliographical references
ER  -