TY  - BOOK
AU  - Andres, Ana Victoria I.
TI  - Effects of fermented banana trunks on Staphylococcus aureus, E. coli and Candida albicans
AV  - PGS QR 82.B3 .An561 2008
PY  - 2008///
CY  - Las Piñas City, Philippines :  
PB  - Southville International School and Colleges, 	 
KW  - Bananas
KW  - Microbiological aspects.
KW  - Fermentation
KW  - Health aspects
KW  - Staphylococcus aureus
KW  - Effect of antibacterial agents.
KW  - Escherichia coli
KW  - Effect of antibacterial agents
KW  - Candida albicans
KW  - Effect of antifungal agents.
KW  - Plant extracts
KW  - Therapeutic use
N1  - Includes bibliographical references
ER  -