TY  - BOOK
AU  - Park, Chae Wan.
TI  - Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature
AV  - PHS TX 531 .P37 2007
PY  - 2007///
CY  - Las Piñas City, Philippines
PB  - Southville International School and Colleges
KW  - Ascorbic acid
KW  - Effect on fruits
KW  - Browning reaction (Food science)
KW  - Temperature
KW  - Effect on food chemistry
N1  - Includes bibliographical references
ER  -