TY  - BOOK
AU  - Kim, Ji Yong.
TI  - Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea)
AV  - PHS TP 248.25.D35 .K56 2006
PY  - 2006///
CY  - Las Piñas City, Philippines
PB  - Southville International School and Colleges
KW  - DNA
KW  - Extraction
KW  - Pisum sativum
KW  - Genetics
KW  - Acids
KW  - Effect on plants
N1  - Includes bibliographical references
ER  -