00651nam a2200157 a 4500003000200000005001700002008004100019050002900060100002200089245015000111260009000261300004600351504004100397650002700438650002800465020250516092907.0030519s19uu    xx            00    eng d  aPHS TX 553.O5b.J37 2003  aJarusiri, Ivan L.  aA Comparative study of selected types of cooking oil in terms of unsaturation of fat content, consumers' preference and cost /cIvan L. Jarusiri.  aLas Piñas City, Philippines :bSouthville International School and Colleges,c2003.  a51 pages :bcolor illustrations ;c28 cm.  aIncludes bibliographical references.  aCooking oils and fats.  aConsumers' preferences.