TY  - BOOK
ED  - 3G E-Learning
TI  - Food production operations
SN  - 978-1-98467-979-6
AV  - TX 820 .T47 2023
PY  - 2023///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Food industry and trade
KW  - Management
KW  - Food service
KW  - Production methods
KW  - Food preparation
N1  - Includes bibliographical references and index
ER  -