TY  - BOOK
AU  - Juyal, Deepak,
TI  - Restaurant concepts, management, and operations
SN  - 978-1-77956-335-4
AV  - TX 911.3.R4 .J89 2025
PY  - 2025///
CY  - Burlington, ON
PB  - Toronto Academic Press
KW  - Restaurants
KW  - Management
KW  - Food service management
KW  - Hospitality industry
N1  - Includes bibliographical references and index
ER  -