00698nam a22002057a 4500 0 20251029105556.0 251029b xxu||||| |||| 00| 0 eng d 978-1-77956-335-4 TX 911.3.R4 .J89 2025 Juyal, Deepak, author. Restaurant concepts, management, and operations / Deepak Juyal. Burlington, ON : Toronto Academic Press, 2025. xvii, 396 pages : colored illustrations ; 26 cm. Includes bibliographical references and index. Restaurants Management. Food service management. Hospitality industry Management. lcc BK 368397 368397 0 0 lcc 0 CL CL RES 2025-06-24 Library Fund RES 0 TX 911.3.R4 .J89 2025 C25491 2025-10-29 00:00:00 2025-10-29 BK