TY  - BOOK
AU  - Scott, Abigail,
TI  - Food safety and public health in restaurants
SN  - 978-1-98469-429-4
AV  - TX 911.3.S3 .S36 2025
PY  - 2025///
CY  - New York, NY
PB  - 3G E-learning LLC
KW  - Food service
KW  - Sanitation
KW  - Food
KW  - Safety measures
KW  - Public health
KW  - Restaurants
N1  - Includes bibliographical references and index
ER  -