TY  - BOOK
AU  - Hunt, Kaden,
TI  - Handbook of food processing and production
SN  - 979-8-88836-788-9
AV  - TP 370 .H86 2025
PY  - 2025///
CY  - New York, NY
PB  - Larsen and Keller Education
KW  - Food industry and trade
KW  - Produce trade
KW  - Food supply
KW  - Appropriate technology
N1  - Includes bibliographical references and index
ER  -