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  <titleInfo>
    <title>Handbook of food processing and production</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hunt, Kaden</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
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    <place>
      <placeTerm type="text">New York, NY</placeTerm>
    </place>
    <publisher>Larsen and Keller Education</publisher>
    <dateIssued>2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii, 213 pages : colored illustrations ; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Kaden Hunt.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Food industry and trade</topic>
  </subject>
  <subject>
    <topic>Produce trade</topic>
  </subject>
  <subject>
    <topic>Food supply</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
    <topic>Appropriate technology</topic>
  </subject>
  <classification authority="lcc">TP 370 .H86 2025</classification>
  <identifier type="isbn">979-8-88836-788-9</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">251028</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251028123133.0</recordChangeDate>
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