TY  - BOOK
ED  - 3G E-Learning
TI  - A Visual reference to restaurant management and operations
SN  - 978-1-98468-031-0
AV  - TX 911.3.M27 .T47 2023
PY  - 2023///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Restaurant management
KW  - Restaurants
KW  - Operations management
KW  - Hospitality industry
KW  - Management
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -