<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>00858nam a22002057a 4500</leader>
  <controlfield tag="003">0</controlfield>
  <controlfield tag="005">20250215135724.0</controlfield>
  <controlfield tag="008">250215b        xxu||||| |||| 00| 0 eng d</controlfield>
  <datafield tag="050" ind1=" " ind2=" ">
    <subfield code="a">HF 5429.23</subfield>
    <subfield code="b">.D66 2023</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Domingo, Cara Melissa G. </subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">The impact of practices of start-up food and beverage franchise company amidst covid-19 </subfield>
    <subfield code="c">Cara Melissa G. Domingo and one other</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="a">Las Pinas City</subfield>
    <subfield code="b">Southville International School and Colleges</subfield>
    <subfield code="c">2023</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">xi, 143 pages:</subfield>
    <subfield code="b">colored illustration;</subfield>
    <subfield code="c">28cm. </subfield>
  </datafield>
  <datafield tag="500" ind1=" " ind2=" ">
    <subfield code="a">Bachelor of Science in Tourism </subfield>
  </datafield>
  <datafield tag="504" ind1=" " ind2=" ">
    <subfield code="a">Includes bibliographical references and appendices.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Food industry and trade &#x2013; Economic aspects..</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Small business &#x2013; Management &#x2013; COVID-19 pandemic.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Food service management &#x2013; Impact of COVID-19.</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="2">lcc</subfield>
    <subfield code="c">TH</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">367233</subfield>
    <subfield code="d">367233</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">lcc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="a">CL</subfield>
    <subfield code="b">CL</subfield>
    <subfield code="c">THESES</subfield>
    <subfield code="d">2025-02-15</subfield>
    <subfield code="e">DONATION</subfield>
    <subfield code="k">THESES</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">HF 5429.23 .D66 2023</subfield>
    <subfield code="p">T1439</subfield>
    <subfield code="r">2025-02-15 00:00:00</subfield>
    <subfield code="w">2025-02-15</subfield>
    <subfield code="y">TH</subfield>
  </datafield>
</record>
