Development of liquid-resistant, tensile, and degradable straw made from coconut water fermented with Acetobacter xylinum - Kim, Inseo; Ramirez, Alexi Gabrielle (Las Piñas : Southville International School and Colleges, 2024)
Includes bibliographical references.
Keywords: Food packaging -- Materials; Straws (Eating & drinking utensils); Acetobacter xylinum; Sustainable materials; Biodegradable materials